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Product Tips Great product tips sell Pampered Chef products- please share your tips here!

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Old 09-12-2007, 01:36 PM   #1
 
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Default lid for deep covered baker

Last night I made a cassarole in my oval baker then realized when I was putting it in the oven I had no tin foil...crap. I grabbed the lid for my DCB and it fit almost perfect ! a little loose but I worked great and kept my cassarole moist.
thought it would be a good cross sell fir those customers who already have the oval.as long as we explain it won't be a "perfect tight fit"
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