What can I put with a white cake mix?

Page 1 of 2 12 LastLast
  1. #1
    DMB75's Avatar
    Join Date
    Feb 2007
    Location
    Netherlands, APO
    Posts
    497
    I want to try out my flute pan today. I have a white cake mix, but I don't have any pie fillings. Is there any recipes that don't involve mixing in pie filling? Any thoughts?

    Donna

  2. #2

    Join Date
    Mar 2006
    Location
    Georgia
    Posts
    10,575
    3 2 1 cake:
    3 eggs
    2 cups sour cream
    1 cake mix

    mix & cook in micro for 11 mins.

    Do you have any canned frosting? Micro it a little so it will be soft enough to drizzle over the cake.

  3. #3
    amy07's Avatar
    Join Date
    Jan 2007
    Posts
    2,809
    Thanks Linda! I can use that for my show today too!

  4. #4
    DMB75's Avatar
    Join Date
    Feb 2007
    Location
    Netherlands, APO
    Posts
    497
    Quote Quote by pamperedlinda
    3 2 1 cake:
    3 eggs
    2 cups sour cream
    1 cake mix

    mix & cook in micro for 11 mins.

    Do you have any canned frosting? Micro it a little so it will be soft enough to drizzle over the cake.
    Thanks! I can do that!

  5. #5
    pamperedbecky's Avatar
    Join Date
    May 2005
    Location
    Geneva, IL
    Posts
    4,555
    I made a yummy microwave cake the other day:
    yellow cake mix
    16 ox sour cream
    1/2 cup oil
    3 eggs
    1 box of cheesecake pudding mix
    1/2 cup (maybe a little more) chocolate and peanut butter chips

    Cook for 11-13 minutes. Take out and invert with stone still on cake; remove after 10 minutes. Serve with Cool Whip. Yum! I'm sure it would be good with some kind of frosting too!

  6. #6
    DMB75's Avatar
    Join Date
    Feb 2007
    Location
    Netherlands, APO
    Posts
    497
    I only have 8 oz sour cream!

  7. #7
    Ginger428's Avatar
    Join Date
    Mar 2006
    Location
    City Island, NY
    Posts
    4,499
    Quote Quote by DMB75
    I want to try out my flute pan today. I have a white cake mix, but I don't have any pie fillings. Is there any recipes that don't involve mixing in pie filling? Any thoughts?

    Donna
    Donna...do you have the Fluted Stone????

  8. #8
    DMB75's Avatar
    Join Date
    Feb 2007
    Location
    Netherlands, APO
    Posts
    497
    Quote Quote by Ginger428
    Donna...do you have the Fluted Stone????
    Yes, I do.

    I just made a 10 minute cake and it actually took 18 minutes.

  9. #9
    Ginger428's Avatar
    Join Date
    Mar 2006
    Location
    City Island, NY
    Posts
    4,499
    Quote Quote by DMB75
    Yes, I do.

    I just made a 10 minute cake and it actually took 18 minutes.
    Thats why as much as I'd love to make 1 at every show I wont, because you never know what kind of Microwave they have....

  10. #10
    Chefgirl2's Avatar
    Join Date
    Jan 2006
    Location
    Louisville, KY
    Posts
    994
    I used to have a whole booklet of recipes for the fluted stone. Since my laptop was fried it's not here...I think I have saved on the family computer.

    I mix together 3 eggs, a 16 ounce container of sour cream(not FF) and any cake mix. Spray or bush your fluted stone with oil and pour mix in fluted stone. Then use your small scoop and drop half (or whole) container of any icing on top evenly on top of mix. Microwave 11-13 mutes depending on microwave. It must have a turntable. Let stand at least 20 miutes. Flip over and serve.

    I went to half a can of icing because it bubbled over twice at shows. Now I warm the rest up in the microwave and pour it ontop.

  11. #11

    Join Date
    Jul 2005
    Posts
    483
    Quote Quote by Chefgirl2
    I used to have a whole booklet of recipes for the fluted stone. Since my laptop was fried it's not here...I think I have saved on the family computer.

    I mix together 3 eggs, a 16 ounce container of sour cream(not FF) and any cake mix. Spray or bush your fluted stone with oil and pour mix in fluted stone. Then use your small scoop and drop half (or whole) container of any icing on top evenly on top of mix. Microwave 11-13 mutes depending on microwave. It must have a turntable. Let stand at least 20 miutes. Flip over and serve.

    I went to half a can of icing because it bubbled over twice at shows. Now I warm the rest up in the microwave and pour it ontop.
    Just confirming: you make the cake mix as USUAL but add the SC..... OR
    no oil/water just EGGS, SC, Mix

  12. #12
    chefann's Avatar
    Join Date
    Nov 2005
    Location
    praying for Paige (in MI)
    Posts
    22,868
    It's just eggs, sour cream and mix.

  13. #13

    Join Date
    Jul 2005
    Posts
    483
    Quote Quote by chefann
    It's just eggs, sour cream and mix.
    Great thanks i will have to try that one today too.
    Boy are we going eat today . Aloha Pizza and a cake OOPS WW's will not like me on Thursday. I better walk alot before then

  14. #14
    DMB75's Avatar
    Join Date
    Feb 2007
    Location
    Netherlands, APO
    Posts
    497
    Alright ladies, What is the secret in cleaning the Flute stone? LOL The cake slipped right out, but there is cake residue all over the flute stone. It's going to take me forever clean it with the scraper.

  15. #15
    Ginger428's Avatar
    Join Date
    Mar 2006
    Location
    City Island, NY
    Posts
    4,499
    Quote Quote by DMB75
    Alright ladies, What is the secret in cleaning the Flute stone? LOL The cake slipped right out, but there is cake residue all over the flute stone. It's going to take me forever clean it with the scraper.
    BWAHAHAHAAAAAA........

    OK..what you could do is...fill it with hot water let it soak for a few, then I usually run my fingers over it to feel for any leftover residue....
    Last edited by Ginger428; 03-04-2007 at 01:16 PM.

  16. #16

    Join Date
    Jul 2005
    Posts
    483
    Quote Quote by Ginger428
    BWAHAHAHAAAAAA........
    How about the Kitchen Brush (now in Artichoke)

    Or in our Kitchen at school we have these Purple sponges Not actually a sponge, kinda like sponge shaped plastic. BUT it works Great

  17. #17
    caritok's Avatar
    Join Date
    Feb 2007
    Location
    Bremerton, Washington
    Posts
    91
    I use a washcloth that hasn't been in my dishsoap and wipe it out after it has soaked in super hot water. It's much easier than trying to use a scraper in there.

  18. #18
    CS Leader raebates's Avatar
    Join Date
    Dec 2005
    Location
    Denver, IN
    Posts
    19,299
    Facebook:
    Visit
    Twitter:
    Visit
    That's what I use to clean all my stoneware, except the flat stones.

  19. #19
    purrbal's Avatar
    Join Date
    Feb 2007
    Location
    Hillsboro, OR
    Posts
    296
    Did you know you can make a cake (box mix) with just a can of soda??? My aunt told me about this trick so I tried it the other night. I used a gingerale w/white cake mix. My dh tells me if you use Verners with vanilla ice cream it is called a Boston Cooler.

    Anyway the cake was very moist and full of flavor, no real frosting needed or one that is light flavor. Like a chocolate mixed with a frozen whipped topping to lighten it would be nice or just a berry mix drizzeled over??? It was very good.

    I was telling my SIL about it and her WW friend said this went around their meeting a few weeks ago and they used diet cherry cola w/chocolate cake mix. (just thought I would let you know another variation.)

  20. #20
    etteluap70PC's Avatar
    Join Date
    May 2005
    Location
    lost somewhere in the land of Lake Woebegon
    Posts
    3,688
    I was taught:
    1 can of pie filling
    3 eggs
    1 cake mik

    Mix all together and pour in greased fluted stone. Microwave for 12 mins

    is good with a white mix and cherry pie filling.

    I have a very large document with all the fluted stone recipes if you want it I can post it. I think I have posted it before though.

Page 1 of 2 12 LastLast

Similar Pampered Chef Threads

  1. Skillet Cake with yellow or white cake mix??
    By SusanBP0129 in Recipes and Tips
    Replies: 7
    06-14-2008, 09:32 PM
  2. ISO White TTA
    By DebbieSAChef in Want to Buy
    Replies: 0
    06-01-2008, 11:50 PM
  3. White Lie Cake
    By krzymomof4 in Chef's Lounge
    Replies: 8
    04-15-2008, 01:04 PM
  4. FS: White TTA
    By ragschef in Marketplace
    Replies: 10
    02-15-2008, 03:30 PM
  5. Iso white tta
    By button92 in Want to Buy
    Replies: 1
    01-18-2008, 01:02 PM

Tags for this Thread