upside down lasagna

cheflaney · 10-19-2005, 03:08 PM

Can anyone give me this recipe? It is in the inspirations cookbook. I bought all the stuff for it and then lent my cookbook out. Thanks.

Laurenncraigory · 10-19-2005, 03:17 PM

Preheat oven to 350; cook pasta according to package directions

Meanwhile, chop onion w/ food chopper, cook and stir onioon and ground beef on stove 8-10 min or until browned breaking beef into small crumbles. Press garlic into beef using garlic press. Stir in pasta sauce and tomatoes, remove from heat

in stainless mixing bowls, lightly beat eggs with stainless whisk. Add cheese, parsley, salt, and black pepper. Mix well.

To assemble Lasagna, place cooked pasta into bottom of rectagular baker. Top with meat mixture. Spoon ricotta mixture over sauce; Spread evenly. Bake, uncovered, 1 hour or until ricotta mixture is set and lightly browned.

Yeild 15 servings

Ingredients:
1 pkg. uncooked bowtie pasta
1/2 medium onion; chopped
1 1/4 lbs beef or suasage links (casings removed)
2 garlic cloves pressed
1 jar marinara sauce
1 can diced tomatoes in juice
4 eggs
1 container ricotta (32 oz)
2 cups shredded mozzarella
1/2 cup grated parmesean
2 tablespoons snipped fresh parsley
1/2 teaspoon salt
1/2 teaspoon ground black pepper

cheflaney · 10-19-2005, 03:20 PM

Thanks for the quick reply but what were the measurements for the food items. Thanks

Laurenncraigory · 10-19-2005, 03:24 PM

sorry...I forgot that you needed it...Just to let you know, this recipe is so awesome and so easy...my family was so impressed with it and they couldn't believe that I cooked dinner!!! I couldn't either!! And when they say for the cheese to be lightly browned, they mean very lightly...it will almost be more of a yellow color and make sure you give it time to sit and cool before cutting into it otherwise it falls apart and gets real watery...if you give it about 10 minutes to sit on the counter, it will be perfect to cut and serve!!!
Enjoy the meal, and I'm sorry about all of the shorthand I used...I just don't like typing too much!

cheflaney · 10-19-2005, 03:25 PM

I did not read the post long enough. I just was so excited that someone responded to me in time to make it for dinner tonight.

Laurenncraigory · 10-19-2005, 03:30 PM

no, it was my fault....I was editing the post and adding ingredients when you were reading the instructions.

10-19-2005, 03:08 PM	#1
cheflaney Posts: 3 Best Show: Experience: # of Shows:	upside down lasagna Can anyone give me this recipe? It is in the inspirations cookbook. I bought all the stuff for it and then lent my cookbook out. Thanks.

10-19-2005, 03:17 PM	#2
Laurenncraigory Location: Daytona Beach, Florida Posts: 422 Best Show: 1250 Experience: 0 # of Shows:	Inside Out Lasagna Preheat oven to 350; cook pasta according to package directions Meanwhile, chop onion w/ food chopper, cook and stir onioon and ground beef on stove 8-10 min or until browned breaking beef into small crumbles. Press garlic into beef using garlic press. Stir in pasta sauce and tomatoes, remove from heat in stainless mixing bowls, lightly beat eggs with stainless whisk. Add cheese, parsley, salt, and black pepper. Mix well. To assemble Lasagna, place cooked pasta into bottom of rectagular baker. Top with meat mixture. Spoon ricotta mixture over sauce; Spread evenly. Bake, uncovered, 1 hour or until ricotta mixture is set and lightly browned. Yeild 15 servings Ingredients: 1 pkg. uncooked bowtie pasta 1/2 medium onion; chopped 1 1/4 lbs beef or suasage links (casings removed) 2 garlic cloves pressed 1 jar marinara sauce 1 can diced tomatoes in juice 4 eggs 1 container ricotta (32 oz) 2 cups shredded mozzarella 1/2 cup grated parmesean 2 tablespoons snipped fresh parsley 1/2 teaspoon salt 1/2 teaspoon ground black pepper Last edited by Laurenncraigory; 10-19-2005 at 03:20 PM..

10-19-2005, 03:20 PM	#3
cheflaney Posts: 3 Best Show: Experience: # of Shows:	Re: What are the measurements Thanks for the quick reply but what were the measurements for the food items. Thanks

10-19-2005, 03:25 PM	#5
cheflaney Posts: 3 Best Show: Experience: # of Shows:	Never Mind!@! I did not read the post long enough. I just was so excited that someone responded to me in time to make it for dinner tonight.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Skillet Lasagna	kam	Recipe Tips	8	11-04-2007 09:44 AM
Skillet Lasagna help	bridgetbakes	Recipe Tips	3	10-21-2007 09:05 AM
Skillet Lasagna...	ginamkiely	Recipe Tips	62	09-06-2007 04:20 PM
Lasagna Recipe	PCCHeather0506	Recipe Tips	5	04-05-2007 06:21 PM
Lasagna Pan?	jenniferp417	Marketplace	8	02-12-2007 11:15 AM

10-19-2005, 03:24 PM	#4
Laurenncraigory Location: Daytona Beach, Florida Posts: 422 Best Show: 1250 Experience: 0 # of Shows:	sorry...I forgot that you needed it...Just to let you know, this recipe is so awesome and so easy...my family was so impressed with it and they couldn't believe that I cooked dinner!!! I couldn't either!! And when they say for the cheese to be lightly browned, they mean very lightly...it will almost be more of a yellow color and make sure you give it time to sit and cool before cutting into it otherwise it falls apart and gets real watery...if you give it about 10 minutes to sit on the counter, it will be perfect to cut and serve!!! Enjoy the meal, and I'm sorry about all of the shorthand I used...I just don't like typing too much!

10-19-2005, 03:30 PM	#6
Laurenncraigory Location: Daytona Beach, Florida Posts: 422 Best Show: 1250 Experience: 0 # of Shows:	no, it was my fault....I was editing the post and adding ingredients when you were reading the instructions.