Tons of Trifle Recipes!!

jwpamp

http://baking.about.com/od/triflerec...cipe_Index.htm

Got this off a Director's Loop...enjoy!!

Shawnna

thanks...that will be a big help this season.

jenniferknapp

I need to make the Peanut Butter Brownie Trifle!! Thanks

INGREDIENTS:
• 21 ounce package brownie mix
• 10 ounce bag of peanut butter chips
• 5 ounce package vanilla instant pudding mix
• 3 cups milk
• 1/2 cup peanut butter, creamy
• 2 teaspoons vanilla extract
• 1 cup whipping cream, whipped and divided
• 24 regular sized (about 2 inches in diameter) peanut butter cups, divided
PREPARATION:
Line a 13 by 9 inch pan with parchment paper, extend foil by 2 inches over side. Prepare brownie mix according to package directions. Add peanut butter chips. Bake in foil lined pan for length of time required by package.
Cool completely.
Lift parchment paper out of pan. Invert on cutting board. Remove parchment paper. Cut into 3/4 inch pieces, using sharp knife.
Coarsely chop 20 peanut butter cups; saving 4 for garnish.
Combine pudding mix and milk in large bowl. Beat at low speed for 2 minutes or until thickened. Add peanut butter and vanilla; beat until smooth. Gently fold in half of whipped cream.
Place half of brownies in bottom of trifle bowl; top with 1/2 of chopped candy and half of pudding. Repeat layers. Top with remaining whipped cream, spooned or piped on. Slice leftover candy in four long pieces. Arrange them vertically on top of cream.

whiteyteresa

Last Saturday at our cluster meeting, I fixed the Black Forest Trifle from the Delightful Desserts cookbook page 103 and they just loved it.

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pamperedharriet

Thanks, Janice. I am incorporating them in the booklet I am trying to put together for all of us!