I am looking for recipes for the discontinued bread crocks. I have a consultant in my downline that a lady who would like these. Any help would be appreciated as this customer is very persistent. I have already passed along that it's a great item to use for reheating left overs, beans, casseroles or scalloped potatoes. Along with making our wonderful beer bread. Thanks for all the responses
Cooking and Booking and bringing families back to the dinnertable.