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RockCrok Recipes

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  1. #1

    Join Date
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    I got the Dutch Oven RockCrok and received it yesterday. I am anxious to try out some recipes that aren't in the ones they sent with the rockcrok. Does anyone have any ideas?

  2. #2

    Join Date
    Jul 2011
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    This recipe is on Consultant's Corner. I tried it, and we like it!

    Cheesy Shells & Italian Sausage
    8 oz (250 g) bulk hot Italian pork sausage (see Cook’s Tip)
    3 garlic cloves
    3 cups (750 mL) unsalted chicken stock
    1 jar (24 oz/680 mL) marinara sauce (2½ cups/625 mL)
    12 oz (350 g) medium shell pasta
    4 oz (125 g) reduced-fat cream cheese (Neufchâtel)
    ¼ cup (50 mL) fresh basil leaves
    1 cup (250 mL) seasoned croutons
    2 oz (60 g) fresh Parmesan cheese (½ cup/125 mL grated)
    1. Preheat broiler. Cook sausage in Rockcrok™ (2.5-qt/2.35-L) Everyday Pan or
    Rockcrok™ (4-qt/3.8-L) Dutch Oven over medium heat 4-6 minutes, breaking into
    crumbles with Mix ‘N Chop.
    2. Press garlic with Garlic Press into Pan. Cook 30-60 seconds or just until fragrant.
    3. Stir in stock, marinara and pasta to Pan. Increase heat to high; cover and bring to a boil.
    Reduce heat to medium and cook, stirring occasionally, 7-9 minutes or until pasta is
    cooked but firm.
    4. Meanwhile, chop basil with Chef’s Knife. Process croutons in Manual Food Processor
    until finely chopped; place in Classic Batter Bowl. Grate Parmesan with Microplane®
    Adjustable Fine Grater over batter bowl. Mix crouton/Parmesan mixture well.
    5. Remove Pan from heat. Stir in cream cheese and basil until blended. Sprinkle cheese
    mixture evenly over pasta. Place Pan 2-4 in. (5-10 cm) from heating element. Broil 1-2
    minutes or until top is golden brown.
    Serves 8
    U.S. Nutrients per serving: Calories 370, Total Fat 15 g, Saturated Fat 4.5 g, Cholesterol 30 mg,
    Sodium 830 mg, Carbohydrate 43 g, Fiber 3 g, Protein 18 g
    Cook’s Tip: 8 oz (250 g) Italian turkey sausage (2 links, casings removed) or 8 oz (250 g) 90%
    lean ground beef can be substituted for the bulk Italian pork sausage, if you’d like.

  3. #3
    byrd1956's Avatar
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    Can the Smores Cake be done in the Deep Covered Baker??

  4. #4

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    Probably wouldn't work because you can't put stoneware under the broiler..... the marshmallows might melt but won't get browned on top.

  5. #5
    higoobs's Avatar
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    Anyone try shrimp and chorizo paella

  6. #6
    higoobs's Avatar
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    Can I melt chocolate chips for s'mores cake if I dint have the chocolate candy bars?

  7. #7

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    I'm putting together a document with recipes for both of the rockcroks, would someone be willing to post the recipes that are included with the Everyday Pan?

  8. #8

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    Quote Quote by higoobs View Post
    Can I melt chocolate chips for s'mores cake if I dint have the chocolate candy bars?
    They said it wouldn't taste the same. I'd use milk chocolate chips if I were to try that.

  9. #9
    higoobs's Avatar
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    image.jpg

    Credit goes to Desiree Griffith rose... Found this on a consultants Facebook group
    vmgcooks likes this.

  10. #10
    higoobs's Avatar
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    image.jpg
    Recipe
    vmgcooks and bmann like this.

  11. #11
    higoobs's Avatar
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    image.jpg

    Credit goes to Laurie garza-Carl
    yourchef23 likes this.

  12. #12
    higoobs's Avatar
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    image.jpg

    Recipe
    vmgcooks, bmann and yourchef23 like this.

  13. #13

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    Has anyone tried the S'more Cake in the Everyday Pan instead of the Dutch Oven?

  14. #14

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    Yes - it worked just fine. I liked it but it's best to make it when there are enough people to eat it all while it's fresh - it looses something with reheating, IMHO.

  15. #15

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    Oh, I definitely agree with you. I made the pineapple upside down cake today. I didn't get quite done in the middle. The part near the pineapple with the melted brown sugar and butter tasted good, but the rest of the cake needed more flavor. Am thinking about using the juice from the pineapple slices instead of water. It seemed to dry out some after it cooled.

  16. #16

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    what [pineapple upside-down recipe??

  17. #17

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    Go on the website...go to consultants' corner, products and recipes, product marketing, product training, then click on rockcrok recipes flyer.

  18. #18
    Karo's Avatar
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    I LOVE the recipe... but worry about putting the pan in the microwave without something covering the bottom. Isn't this the only caution about this pan? We are not supposed to let it heat 'dry spots' for danger of cracking the coating.

  19. #19

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    The test kitchens have said that dry spots can only occur when cooking on the stove top.
    MissChef likes this.

  20. #20
    KimoMakano's Avatar
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    I made the Smores Cake and everyone liked it, but to me the cake part didn't have much flavor.
    I was thinkiing of trying it with a brownie mix as the base, any thoughts?

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