Quick Stir Pitcher Recipes

  1. #1
    DebPC's Avatar
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    Pampered Chaf Quick-Stir® Pitcher Recipes

    Fresh-Squeezed Lemonade

    6 Cups water

    ¾ - 1 Cups sugar

    3 - 4 Lemons

    Place sugar and water in pitcher and plunge to help dissolve sugar. Juice
    one lemon and add juice to pitcher. Thinly slice rest of lemons and
    plunge. Add ice. To make more, simply reuse sliced lemons and add the
    other ingredients.

    Tip for sweeter lemons: choose rounder ones with more effaced nipples.

    Strawberry Lemonade

    ¾ cup sugar

    6 cups very cold water

    2 large lemons (use 3 if small)

    16 oz frozen strawberries in syrup OR

    1 pint fresh strawberries (chopped) (use 1 C sugar instead of the ¾ cup)

    Mix the sugar and water in Quick Stir pitcher.... Plunge until sugar is
    dissolved. Squeeze the juice from the lemons into pitcher. Pour 16 oz of
    half-frozen strawberries (frozen in syrup) into pitcher. Then "pump"
    pitcher a few times to break up the strawberries and serve.

    Strawberry Lemonade Quencher
    1 container frozen strawberry daiquiri mix
    1 cup fresh lemon juice
    3/4 c sugar
    10 cups water
    whole fresh strawberries for garnish


    Add all ingredients (except strawberries) to family sized Quick-Stir
    Pitcher. Plunge until well mixed.

    Orange Plunge-Sicle

    1 pint vanilla ice cream, slightly softened

    2 cans (12 oz.) frozen orange juice concentrate, thawed

    6 cups milk

    1 can (15 oz) mandarin orange slices, undrained and mashed

    Place all ingredients in the family sized Quick-Stir Pitcher and plunge
    until thick and frothy.

    Crème-Sicle Punch

    Half-gallon of orange sherbet and vanilla combined (the half and half
    package)

    2 liters of Sprite or 7-Up

    Place all ingredients in the family sized Quick-Stir Pitcher and plunge
    until thick and frothy.

    *Variation: Use any flavored half-gallon of sherbet

    Strawberry Pineapple Slush

    1 10 oz can Bacardi Strawberry Daiquiri

    1 10 oz can water

    1 12 oz can frozen pineapple juice concentrate

    1 12 oz can water

    7-up

    Mix together and freeze until slushy. Plunge & serve.


    Champagne Punch

    2 cups water

    23 oz pineapple juice

    1 Tbs. lime juice

    1 14 oz bottle carbonated water

    6 oz can frozen lemonade

    1/2 cup + 2 Tbs. sugar

    1 28 oz bottle chilled champagne

    Combine water & lemonade. Stir in pineapple juice, sugar, and lime juice.
    Freeze. To serve, slowly pour champagne & carbonated water over shaved
    mixture or empty all tubs into family sized Quick-Stir Pitcher, plunge
    and serve immediately.



    Margarita Slush-

    2 cans Bacardi frozen margarita mix

    2 cans water

    Tequila

    Mix 1 can Bacardi frozen margarita mix and 1 can water and freeze in the
    three ice shaver tubs. Mix the second can of concentrate and 1 can water
    in your Quick Stir Pitcher. Add 1/2 can tequila (optional) and stir.




    Cran-Apple Raspberry Freeze/Slush

    1 orange

    1 can frozen cran-apple juice concentrate (12oz) - thawed

    1 can frozen raspberries in syrup (10 oz) - thawed

    1 1/2 cups water

    2 liter of Sprite or 7-up

    Zest orange with Zester; juice orange. Combine all ingredients in bowl.
    Divide mixture evenly among 3 Ice Shaver Tubs. Freeze until firm. Remove
    from tubs and shave in Ice Shaver. Serve with a spoon or empty all tubs
    into family sized Quick-Stir Pitcher and add lemon-lime soda and serve
    immediately.



    Minted Ice Tea Slush

    2 1/2 cups water

    6 tea bags

    1 1/2 tablespoons fresh mint - chopped

    2 tablespoons sugar

    3/4 cup unsweetened orange juice

    1 1/2 tablespoons frozen lemonade concentrate - undiluted

    3 cups club soda -- chilled

    Pour boiling water over tea and mint; steep for 5 minutes. Strain and add
    sugar, orange juice and lemonade concentrate. Freeze. Place shaved
    mixture into a pitcher and add club soda. Serve immediately.



    Strawberry Kiwi Delight

    Strawberry Kiwi Crystal Light mix

    2 liter 7-up

    Mix enough Crystal Light mix to make 2 quarts in 1 quart of water to make
    the flavor stronger.

    Freeze and shave. Scoop into small glasses and fill with 7-up or empty
    all tubs into family sized Quick-Stir Pitcher, plunge and serve
    immediately.



    Pampered Chef Punch

    2 pkgs Raspberry Kool-Aid

    1 qt water

    1 liter 7-up

    4 cups sugar

    Raspberry sherbet

    Directions: Mix together Kool-Aid, sugar and water in Quick Stir pitcher.
    Add sherbet and plunge. Add 7-up last. (Or, put liquid mixture in punch
    bowl, and float balls of sherbet on top.)

    Variations:

    Lime Kool-Aid and lime sherbet, orange Kool-Aid and orange sherbet,
    strawberry Kool-Aid and pineapple sherbet -- whatever tickles your taste
    buds!

  2. #2
    DebPC's Avatar
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    I do this all the time. Just fill it with water, add you tea bags (I put the tea bags on top on the plunger, for easier removal.) Leave outside for a minimum of 3 hours (sometimes I leave it all day). Remove bags and enjoy!

    Holly Stephens

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