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Just those two...box of spice cake mix and a can of pumpkin; one batch makes 48.
I also piped icing on the top of mine with the EAD....very good!!
Pumpkin Spice Mini-Muffins There was a thread somewhere (that of course I can't find now) about a really easy Pumpkin Spice muffin recipe. I think it was just a spice cake mix and a can of pumpkin. I want to try it, but I'm not sure if it was just those two, or if you need to add more, or even add the ingredients for the spice cake mix. Anyone know? Thanks!
Just those two...box of spice cake mix and a can of pumpkin; one batch makes 48.
I also piped icing on the top of mine with the EAD....very good!!
Thank you! I can't wait to try them today!!!
I did one spice cake and one can 15 oz pumpkin and mixed well together... and they came out super and very tasteyyyyy!!!!!!!!!!!!!!!!!!
Christina Doughty
Promoted to DirectorJune 1, 2010
New Goal Advance Director
Chefann - this will be of special importance to you......
I just made the muffins, using a can of Pumpkin Pie Mix, and a box of spice cake - and they are wonderful!
I made them as regular size muffins, and used a heaping scoopful (the large scoop) for each one - it made 18 muffins.
I will be making them again! My guys LOVE muffins!
Becky D.
Director!
I made them and added mini chocolate chips...people loved them!
what size can of pumpkin?
normal size 14 or 15 oz. They are delicious! My kids scoffed them down!
The can I used was larger - because it was the pie mix, not just pumpkin. It makes the muffins a bit more dense and moist than the regular pumpkin.
Becky D.
Director!
Is this pumpkin puree or pumpkin PIE mix?Quote by ChefBeckyD
Wow - is this as good as the recipe in the stoneware cookbook?
Becky used pumpkin pie mix. The recipe originally posted used pumpkin puree.
Post Slut level RAINBOW since 10/23/2007
The opinions expressed in this post are those of Ann Szwarc, and do not reflect the opinions of The Pampered Chef® or Chef Success. Your mileage may vary. Void where prohibited. Proper attire please. We are trained professionals; do not attempt this at home.
Here's the one I make - it's a WW 2 pt recipe.
18 1/2 oz unprepared yellow cake mik
12 oz canned pumpkin
1 t. cinnamon
1/2 t. nutmeg
1/4 t. cloves
Coat muffin tins with cooking spray. Combine all ingredients in large bowl and beat until light. Divide batter amoung muffin tins and bake according to directions on cake mix. Makes 24 muffins. 1 muffin per serving - 2 pts.
Shari Lagier
Independent Consultant
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/shariskitchen
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Batter looks thick - Can I do mini loaf pan? Going to try it....
Going to try WW recipe next!
Making these tonight for my open house tomorrow... can't believe I don't have to put in eggs but I'm trusting y'all! I bought mini choc. chips to add and I'll frost them with cream cheese frosting. Fingers crossed!
what about pumpkin bread loaf in the regular loaf pan??? Hmm I wonder? I have both ingredients but would rather have a loaf than muffins!???!
Heather Lynn
Pampered In CA
Made Incentive Level 1 2008~ 2nd Time!
~Praying For Paige~
I put eggs in mine. I put one box of spice cake mix, 3 eggs and one can pumpkin. Mixed well and put in fluted stone and microwave for 12 minutes. Came out great.
How cute! I was just thinking about doing something like that today! LOVE IT!
Ok, made them... one box spice cake, 15 oz pumpkin puree, 1/2 of a 12 oz mini choc. chip bag. Perfect! I can't believe how good they are!
