I did. We have a pan for our grill and my mom and I did it. It was good. But you have to do it to figure out the amount of time. Our grill has a thermostat on it. We put the dough in the pan. I would then put it on for about 2 minutes then put the sauce cheese and toppings on it and then put it back on for about 5-10 minutes. the only hard thing is that you don't want to open it too many times because of letting the heat out but you need to open it to check it. I know that this is not helpful but you just need to watch it.