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Pampered Chef Thread: Pizza with croissant dough?

  1. #1

    Join Date
    Mar 2008
    Bealeton, VA

    Default Pizza with croissant dough?

    Hi all you wonderful, helpful Cheffers! I did a booth this Saturday which was visited by hundreds of people. One was a woman who owns a Large Bar Pan, and is looking for a recipe using refrigerated croissant dough for the crust. I was too busy to ask for more details, so don't even know if this is a savory or dessert pizza. If anyone has ANY recipes which might fit the requirement, please share. Then, I can call her and ask if any sound familiar.

    Thanks in advance!


    Director by 6/30/11 - Walk at NC 2011

    Luke 10:27
    Matthew 6:33

  2. #2

    Join Date
    Jul 2008
    NB Canada
    Fiesta Nacho Pizza

  3. #3
    chefann's Avatar
    Join Date
    Nov 2005
    praying for Paige (in MI)
    Cool Veggie Pizza, probably. It's a long-time PC classic.

    Post Slut level RAINBOW since 10/23/2007

    The opinions expressed in this post are those of Ann Szwarc, and do not reflect the opinions of The Pampered Chef® or Chef Success. Your mileage may vary. Void where prohibited. Proper attire please. We are trained professionals; do not attempt this at home.

  4. #4
    esavvymom's Avatar
    Join Date
    Sep 2008
    You could probably just call her and say that you were trying to locate the recipe she was asking about, but was wondering about the ingredients she may remember in it, etc. She'll probably be surprised that you are even looking for it and that you remembered her! I doubt she'd care one bit if you called to ask. You could waste alot of time searching for a recipe it MIGHT be- and I think there are quite a few that use crescent dough with Pampered Chef- they seem to like that ingredient.

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