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Pampered Chef Thread: Ooey Gooey anyone?

  1. #1

    Join Date
    Oct 2008
    Shelbyville, IN

    Default Ooey Gooey anyone?

    I have a customer looking for an old recipe called Ooey Gooey Cinnamon Rolls. You used a can of the big buscuits. Flattened them all out and created a pecan "gooey" mixture and spread it over the buscuits. Rolled it up and cut them into one inch pieces.
    Any ideas? Already looked on consultant corner and no hits. Thanks!

  2. #2

    Join Date
    Jan 2005
    Greenfield, WI
    Sounds a lot like a recipe I made at Thanksgiving. I did the Cinnamon Crunch Cobblestone Muffins from the All the Best Cookbook. I made it with 3 cans of grands muffins and divided it all between the stoneware fluted pan and the stoneware muffin pan. YUM! I believe I doubled the rest of the ingredients but you can't have too much of the cinnamon/pecan goo so I may have even tripled it.
    ...on Chef Success since 1/21/05
    ...Pampered Chef Host for almost 20 years before joining but no one asked - I was a Home Office lead. ASK EVERYONE!

  3. #3

    Join Date
    Jul 2007
    Grand Jct, CO
    I don't know about that one, but I have a similar one.

    2 cans big biscuits (8 each like grands)
    PC Sweet cinnamon sprinkles
    1c brown sugar
    1 stick margarin or butter
    1/2 c corn syrup
    1/2 cup nuts

    melt butter, brown sugar and syrup on stove top, add nuts.
    meanwhile, cut biscuits in 1/2 roll in sprinkles (I put a little on a small plate and add more when needed) place cut side down in rectangle baker (4 rows of 4 most of the time) pour melted mixture over top. bake 30 min at 350.

    I've also sprinkled the Carmel and Mocha sprinkles over the top before baking. Always a big hit! Hope this helps.

  4. #4

    Join Date
    Oct 2008
    Shelbyville, IN
    Thanks Jewel, I'll see if that's it.

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