Sounds a lot like a recipe I made at Thanksgiving. I did the Cinnamon Crunch Cobblestone Muffins from the All the Best Cookbook. I made it with 3 cans of grands muffins and divided it all between the stoneware fluted pan and the stoneware muffin pan. YUM! I believe I doubled the rest of the ingredients but you can't have too much of the cinnamon/pecan goo so I may have even tripled it.