I have found that the Werther's caramels are softer than Kraft. They work much better in recipes like this.
Had these and couldn't stop popping them in my mouth!! Used Werthers and they were awesome going to make them for my Open House in Oct.
Now I am going to have to try this out!! I may have to have DH stop and get the stuff that I need on the way in from work!
I made these yesterday and I felt cinnamon was missing. Anyone else feel that way too?
MMmmm... never thought of that! A teaspoon or so of our cinnamon or cin plus would make a great addition!
I have read and heard mixed comments about these. Yesterday we made them. We used 2 Granny Smith apples. They were a HUGE success!!! Actually we had extra filling. I think the size of the apple may play a big factor in making this. One individual commented that cinnamon was missing, but then again a carmel/taffy apple wouldn't have cinnamon. Good idea regarding the peanuts though...I was planning on putting them into an open house set up!
I thought this too, when I was making them. It should read "x cups of chopped apple ( about 2 medium)".the recipe may have been written better if they called for X cups of chopped apples, rather than just "two granny smiths" since they can vary in size so much.
I had trouble finding "butterscotch caramel sauce". There was either butterscotch, or caramel, but nothing marked butterscotch caramel. I used butterscotch.
What about using the marzetta carmel apple dip (a spoonful) instead of carmel squares? Just an idea??