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| Recipe Tips Do you have a great tip for a Pampered Chef Recipe? Please share! |
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| | #1 |
![]() Location: Marana, AZ
Posts: 1,758 Best Show: 1,080 Experience: <1 # of Shows: 28 My Mood: | I need a recipe that I can make ahead (preferably in the Deep Covered Baker). I'm taking dinner to a friend on Friday who just had a baby and I want to take her a dinner ready to go into the microwave when they want it. I'm hoping to showcase the DCB ![]() |
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| | #2 |
| Location: Missouri
Posts: 13 Best Show: 1205 Experience: 2 # of Shows: | Definitely the Mexican Chicken lasagna from the new season's best! It rocks and can be made in advance. |
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| | #3 |
| Location: Tennessee
Posts: 17 Best Show: 1,039 Experience: <1 # of Shows: 20 My Mood: | I second that. I made it in advance for a show that was held after church one sunday and it was great!! |
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| | #4 |
![]() Location: Tamarac, Fl
Posts: 236 Best Show: $803 Experience: 1 # of Shows: 4 | I third that!!! |
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| | #5 |
| Location: North Haven CT
Posts: 72 Best Show: 1173 Experience: 0 # of Shows: 13 My Mood: | What about the 30 minute chicken, you could do some veggies on the large bar pan as well. I would think that would be a nice meal as well and very generic so in case she doesn't like mexican. ![]() |
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| | #6 |
![]() Location: Palmyra, NY
Posts: 809 Best Show: 2348 Experience: 4 # of Shows: 85 My Mood: | I second the 30 minute chicken because you can remove it easily at her home and take your DCB back with you. She will have plenty of meat leftover for lunch the next day, or a second meal. You could prepare Stove Top to go with it, and/or some roast potatoes and carrots, in the juice. |
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| | #7 |
![]() Location: Marana, AZ
Posts: 1,758 Best Show: 1,080 Experience: <1 # of Shows: 28 My Mood: | Thanks for all the ideas! I'm thinking the chicken sounds good. |
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| | #8 |
![]() Location: AB, Canada
Posts: 1,677 Best Show: $2,600 Experience: 2 # of Shows: 100+ My Mood: | |
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| | #9 |
![]() ![]() Location: West Michigan
Posts: 16,400 Best Show: $5052 Experience: 6 # of Shows: 335 My Mood: | I'd go with the 30 Minute Chicken too. The Lasagna might be a little spicy ~ especially if she is nursing a newborn. |
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| | #10 |
![]() ![]() Location: City Island, NY
Posts: 3,896 Best Show: 1,832. Experience: 4 # of Shows: 197 My Mood: | |
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| | #11 |
![]() ![]() Location: West Michigan
Posts: 16,400 Best Show: $5052 Experience: 6 # of Shows: 335 My Mood: | |
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| | #12 |
![]() Location: STANDISH
Posts: 57 Best Show: 1008. Experience: 3 # of Shows: 400+ My Mood: | When I prepare this Chicken lasagna I use one can of the mild green sauce and one can of the red. It really cuts the heat, also cut down the cilantro. It's a great recipe for dinner and is very filling. |
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| | #13 |
| Location: Green Bay WI
Posts: 122 Best Show: 1152 Experience: <1 # of Shows: 28 My Mood: | My director just shared with me that she added a layer of spanish rice and refried beans to "beef it up" her family loved it. I think I'm gonna try the rice added next. DH doesn't need any Refried Beans. lol |
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