Double Chocolate Swirl Bread
1/2 cup sliced almonds, coarsely chopped
1 cup white chocolate morsels, divided
2 pkgs. (11) oz. ea. refirgerated Frend bread dough
1 egg white
1 tbsp. water
1/4 cup semi-sweet chocolate morsels, grated
1 tsp. vegetable oil
Additional almonds or white chocolate morsels
1. Preheat oven to 375 degrees. Lightly spray Mini
loaf pan with nonstick cooking spray. Coarsely chop
almonds and half of the white chocolate morsels; place
in Calssic Batter bowl.
2. On lightly floured surface, unroll one pkg. of
bread dough; do not stretch. Lightly beat edd white
and water in small better bowl; brush dough with a
portion of the egg mixture. Grate half of the
semi-sweet chocolate morsels evenly over dough.
Sprinkle with half of the almond and white chocolate
mixture; roll lightly with bakers roller, pressing
mixture into dough.
3. Unroll remaining pkg of bread dough directly over
first dough layer, matching seams and rolling lightly
to seal. Brush dough lightly with a portion of the egg
mixture; grate remaining chocolate morsels over dough
and sprinkle with remaining white chocolate and almond
mixture. Roll lightly with bakers roller.
4. Starting at narrow edge, roll dough up tightly;
press edge to seal. Slice roll into 4 equal portions;
place seam side sown in pan. Make deep cut down the
length of each loaf without cutting through ends.
Brush loaves with remaining egg mixture.
5. Bake 25-30 minures or until golden brown. Remove
pank to Cooling rack; cool 5 minutes. Remove loaves
6. Microwave remaining white chocolate and oil,
uncovered on HIGH 30-40 seconds or until chocloate is
melted an smooth. Do not overheat. Drizzle over
loaves; Sprinkle with sliced almonds or chocolate
White Chocolate Cherry Swirl Bread: Substitute 1/2 cup
chopped maraschino cherries for the grated semi-sweet
chocolate morsels; proceed as recipe directs. Drizzle
finished loaves as in Step 6; garnish with halved
maraschino cherries and sliced almonds.