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Pampered Chef Thread: Make Ahead Trifle?

  1. #1

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    Default Make Ahead Trifle?

    I'm going to bring a trifle already made to my next show...how far ahead can I make it? It would be ideal if I could make it the day before, or at the latest, the early morning of the show....
    I'm leaning towards the Strawberry Cheesecake right now.

  2. #2
    stefani2's Avatar
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    I have always made a Death by Chocolate Trifle the DAY OF a show. It would be too mushy to be made the day before.

  3. #3
    elizabethfox's Avatar
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    I have made the Strawberry Trifle the night before and it is still good the next day. Not soggy at all.
    Elizabeth Fox
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    "The only way to enjoy anything in this life is to earn it first."
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  4. #4
    stefani2's Avatar
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    sorry - I meant the Death by Chocolate Trifle would be soggy if made the day before.

    I think the Strawberry Trifle would be great!

  5. #5
    elizabethfox's Avatar
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    Quote Quote by stefani2 View Post
    sorry - I meant the Death by Chocolate Trifle would be soggy if made the day before.

    I think the Strawberry Trifle would be great!
    I understood ya!
    Elizabeth Fox
    Independent Consultant
    ~Click here to go to my Blog~


    "The only way to enjoy anything in this life is to earn it first."
    --Ginger Rogers (American actress, dancer and singer)

  6. #6
    stefani2's Avatar
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    Amara - would you make a salad for a make-ahead trifle - that is always an option too!

  7. #7
    KellyTheChef's Avatar
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    Amara~

    That is my FAVORITE trifle, and it will do fine if you make it the night before and let it sit!!
    Kelly
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  8. #8
    Humble Beginnings's Avatar
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    I made the Strawberry Creamcheese Trifle and everyone loved it!! I made it the morning of.

  9. #9

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    Thanks everyone!

    I'm kind of making a lot of food for this one special friend/host, so I wanted to save time and make the trifle ahead.

    I'll probably make it the morning of the show.

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