this is baked but it is delicious & no fail so makes a great meal for company too and can be made ahead of time to bake later in the day.
Chicken Ala Teresa
6 chicken breast fresh boneless skinless
6 slices swiss cheese (I use whole package of sliced )
1 can mushroom soup and add at least 1/2 cup white wine (more if you need, ha...it just tenderizes the chicken)
1-2 cups of pepperidge farm herb stuffing mix
1 stick melted butter or margarine
Breast in pan (can be frozen), cheese on top, mushroom/wine mixture on top
seasoning mix on top and melted margarine on top. Cover and bake at 375 for at least 45 minutes. Uncover to "TOAST" the topping a little bit.
Serve with Uncle Ben's Wild Rice and a caesar salad