Help w/Banana Cream Supreme recipe

  1. #1
    pamperedpals's Avatar
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    Good morning everyone. I need some advice on doubling the banana cream supreme recipe from All the Best. My DH's birthday is tomorrow and I made him this dessert for Father's Day and he loved it! He want's it for dessert tomorrow, however he want's more than what I originally made.

    I was thinking of doubling the recipe and preparing it in the rectangular baker. Do you think that would work?

    Any idea's would be appreciated.

  2. #2

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    I have wanted to make that recipe, it looks and sounds delicious!

    I don't see why it wouldn't work in the rectangle baker. It wouldn't lift out, but you could just cut it in squares and serve from the baker. Let us know how it turns out.

  3. #3
    rennea's Avatar
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    This is my favorite recipe!!! It might be hard to get out of the rectangle baker but if you don't mind it being a little "mussed up" it would be fine.

  4. #4
    pamperedpals's Avatar
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    Well I made the double batch in the rectangular baker and everyone at DH's work loved it.

    He said it wasn't hard at all to get out.

  5. #5
    PampMomof3's Avatar
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    Too funny! My cousin made this yesterday and she said it was DELISH!! I haven't made it yet but she said it was the fastest recipe to make as well!

  6. #6
    Ginger428's Avatar
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    I LOVE this cake so much & its so easy to make.....

  7. #7
    Jenni's Avatar
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    What about in the trifle bowl? Layer the graham cracker ~pudding mixture~ banana slices~ more pudding mixture and then repeat as needed!

    After posting a saw you already did it in the baker.... glad it worked out!

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