Well, I've never tried to cook something in a grill press...Quote by calisweetheart03
I think if you try the grill pan they will work, they just may fill in the ridges cooking. Also the seasonings on the bottom may got stuck in the grooves a bit and not distribute as evenly. Knowing the recipe though, they'll taste just as good.
If you have time, make more than one batch in your saute pan. Dump the first and serve and start the second batch.
If this is for home and not a show you can substitute other cookware...