10 minute Pork Tenderloin with BBQ Sauce
The Deep Dish Baker is one of my all time favorites where our stoneware is concerned. I use it ALL the time. Although it's been around a long time, I'd like to hear what some of your favorite uses are for it.
hmmm.... I hardly use mine anymore.
Hot dips are fabulous in it: Hot Pizza Dip, Crab Rangoon Dip, Touchdown Taco Dip
When it was the only piece of stoneware with sides that I had, I did chicken or pork chops with mushroom soup all the time. (I don't make that any more - too much mushroom soup in the first 7 years of marriage.)
Post Slut level RAINBOW since 10/23/2007
The opinions expressed in this post are those of Ann Szwarc, and do not reflect the opinions of The Pampered Chef® or Chef Success. Your mileage may vary. Void where prohibited. Proper attire please. We are trained professionals; do not attempt this at home.
I was thinking the Covered Baker!! HAHA!!Quote by jrstephens
I use mine to double dips that I make.
I thought it was the CB too. Is this different than the sweet & smokey bbq recipe??? If it is, can you post the recipe?? Thanks!!Quote by jrstephens
Not different - it's the same recipe.Quote by Dawn4