Here is what I had in my files. Hope this helps.
Honey Nut Apple Tarts from The Pampered Chef Favorites II
1 medium apple, chopped
1/4 cup walnuts, chopped
1/4 cup seedless raisins
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp lemon zest
2 TBSP honey
Melted butter or margarine
Soft white or wheat bread
Preheat oven to 375. Peel, core and slice apples. Chop apple and walnuts.
Combine chopped ingredients with raisins, spices, lemon zest, and honey in
Place a scant tsp. of apple mixture in the center of bread. Gently fold
bread in half, covering the mixture. Use 3" cut n seal to cut and seal
crescent shaped tarts. Brush tarts with melted butter. Sprinkle with
cinnamon sugar mixture. Bake on 15" baking stone for 10-12 minutes or until
Cheddar Apple Tarts
Piecrust dough for 2 crusts
1 medium apple, finely chopped
1/4-tsp. cinnamon-sugar mixture
1 oz shredded Cheddar Cheese
Preheat oven to 425 degrees. Roll out dough for one crust to 1/8"
thick. Form small mounds of apples, topped with 1/4-tsp. cinnamon-
sugar and shredded cheese about 3" apart on dough.
Roll out second dough same as first. Place over first dough covering
apple mounds. Cut and seal round tarts with 3" Cut `n Seal. Bake 10-
12 minutes or until lightly browned.