Cucumber lime dip recipe?
Does anyone have the recipe typed up?
These are my notes:
Rinse cuke & lime in small strainer
Large grooved cutting board w/ flex matts
I would cut the cuke into thirds with crinkle cutter
1/3 for mfp use core & more to take out seeds
Peel with serrated peeler
1/3 for simple slicer
1/3 for apple wedger
Use kitchen scraper to put into bowl
she cut an onion w/knife, I would use veggie wedger
put cream cheese in batter bowl & soften in micro
press garlic into batter bowl
add cuke & onion after running thru mfp
use small mix n scraper
zest lime into small prep bowl
cut in half and juice only half with citrus press into prep bowl to show how much juice you get
add salt using grinder or dill seasoning
serve in bamboo bowl.
Last edited by pjpamchef; 02-20-2013 at 06:41 PM.
I tried this today in prep for my first party this weekend and it seems like the lime should be cut in half possibly. It was incredibly over-powering. I had a couple other people try it and got a sour face from both so I'm going to try again just using half the lime requirements. Just a thought. Good luck!
Quote by pjpamchef
Sorry, my notes are not clear, I did cut the lime in half and only pressed half into mixture.
You know what - i should have noted too that i used the recipe that is posted on the PC site, NOT your version. Sorry - yours is pretty clear. I'm going to try yours tomorrow in hopes that it comes out better than this first test.
What did you use to dip these with? Leftover cucumber?
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