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| Recipe Tips Do you have a great tip for a Pampered Chef Recipe? Please share! |
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| | #1 |
| Location: Coeur d'Alene, ID
Posts: 16 Best Show: Experience: # of Shows: My Mood: | What is the best way to cook chicken tenders in the large micro cooker to shred for casserole? How long? How much water (if any)? Thanks, Dana |
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| | #2 |
![]() Location: The rolling plains of suburban Chicago
Posts: 9,895 Best Show: 2760 Experience: 3 # of Shows: 250 My Mood: | I usually put 3 chicken breasts in there for 8 mins, no water added. Maybe that will give you some direction. |
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| | #3 |
![]() Location: San Antonio
Posts: 1,236 Best Show: 1658.2 Experience: 8m # of Shows: 35 My Mood: | It works on any stone. No water as mentioned above, and start with the 8 minutes mentioned (depending on micro wattage). Single layer of tenders. Use the salad choppers to shred to your desired size. HTH |
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