I'm using this from the kraft website in my newsletter for oct. I thought it was cute. And it uses the flute pan.
Great Pumpkin Cake
1 pkg. (2-layer) cake mix, any flavor
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
4 cups powdered sugar
Few drops each: green, red and yellow food coloring
1 COMET Cup
PREPARE cake batter and bake in 12-cup fluted tube pan as directed on package. Cool in pan 10 min. Invert cake onto wire rack; remove pan. Cool
MEANWHILE, beat cream cheese and butter in
medium bowl with electric mixer on medium speed
until well blended. Gradually add sugar, beating until
well blended after each addition. Remove 1/2 cup of
the frosting; place in small bowl. Add green food
coloring; stir until well blended. Spread half of the
green frosting onto outside of ice cream cone; set aside. Cover and reserve remaining green frosting for later use.
ADD red and yellow food colorings to remaining
white frosting to tint it orange. Spread onto cake to
resemble pumpkin. Invert ice cream cone in hole in
top of cake for the pumpkin's stem. Pipe the reserved
green frosting in vertical lines down side of cake.
Sorry, I can't add the pic, but there's one on the website for it. kraftfoods.com