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Pampered Chef Thread: Bistro Chicken Twist????

  1. #1

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    Default Bistro Chicken Twist????

    has anyone ever made this? Do you like it? Does it work well for shows?

  2. #2
    krzymomof4's Avatar
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    for me...yes yes and yes.
    I am actually making this for a show this Saturday.
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  3. #3

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    does anyone have a picture of the Bistro Chicken Twist.......

  4. #4
    dannyzmom's Avatar
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    I made it once several years ago - I found it to be too heavy and too bready...
    Carolyn Kraham ~ Director, Florida
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  5. #5
    PCSarahjm's Avatar
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    I loved the filling but when i made it I could not get the center done. I might try it again since i have a new oven.

  6. #6

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    DH LOVES the Pizza version - but I agree w/ Carolyn....it's too heavy and too much bread. I like thin crust pizza!
    Becky D.
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  7. #7
    soinlove808's Avatar
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    I ave made this recipe at alot of my shows when i 1st started.. and everyone loves it. Uses alot of tools as well.. Sorry i dont have a pic of it.

  8. #8
    heat123's Avatar
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    Quote Quote by dannyzmom
    I made it once several years ago - I found it to be too heavy and too bready...
    I thought it was too much bread too, so I used the filling as a braid instead and got RAVE reviews for it! And now that is how I make it, as a braid instead! yummS
    Heather Lynn

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  9. #9
    Morvin's Avatar
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    i have done this at a ton of my shows and i have had several bookings from it and requests. It is also my husbands favorite! but he can never remember the name so he calls it the twisted sister sandwich!

    heather

  10. #10
    kearstin's Avatar
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    Quote Quote by monica.dixon
    does anyone have a picture of the Bistro Chicken Twist.......
    I don't have a picture, but I think there is one in the All the Best cookbook.

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