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Pampered Chef Thread: 30 min. roast chicken

  1. #1
    Morvin's Avatar
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    Question 30 min. roast chicken

    I saw somewhere on here someone talked about a 30 minute roast chicken recipe for the new deep covered baker does anyone know where I can find this recipe?

    thanks
    Heather

  2. #2
    soonerchef's Avatar
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    Did you do a search? Try the recipes section....might be in there too.

  3. #3
    Morvin's Avatar
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    I tried and I came up with nothing. That doesn't mean it's not here thought sometimes I just don't have good luck with doing a search.

  4. #4

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    I copied this from one of the threads here. Don't remember which one, but I think it had to do with number of pieces of Stoneware sold. Anyway, if this was on sale, too, I would have sold a bunch of them. As it is, I got three bookings last night so they could take advantage of the stoneware special. I also got two people who are potential recruits!

    Trish
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  5. #5
    jenniferlynne's Avatar
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    Quote Quote by Trish1953
    I copied this from one of the threads here. Don't remember which one, but I think it had to do with number of pieces of Stoneware sold. Anyway, if this was on sale, too, I would have sold a bunch of them. As it is, I got three bookings last night so they could take advantage of the stoneware special. I also got two people who are potential recruits!

    Trish

    You go girl!! Do you have any recruits at all yet? It's such a nice feeling when you do get one.

    I know what you mean. A lot of people want that covered baker. I wish it was on sale. I had a show Sunday and I sold 6 stones, but none of them were the glazed ones that are on sale. Weird huh? I made a cake in the mini fluted pan and decorated it like a pumpkin. I sold 3 of them and they are $33 each!!

  6. #6

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    I've got one recruit so far but am praying for 4 more!! (Got her as a result of the Home Depot/knive recruiting special in August). Wish they'd do one like that again. It was a good incentive, even though I didn't get many takers. Has anyone mailed the Empowering Woman magazine to a potential recruit? What's mailing cost?

    Trish

  7. #7

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    So you use the new baker? And is it cooked on "high" for 30 minutes? I don't have the spice rub either -- will need to substitute

  8. #8

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    Yes, high. You can use the therometer to check if it's done. It was so very tender and juicy. It's great to know you can come home from work and get a great dinner on the table in 30 minutes!

    Trish

  9. #9

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    THANKS Leeanne for giving me the courage! I've sold NINE of these so far! I am seling it as an investment piece! If you use it instead of buying a rotissary chicken at the food store it will pay for itself in no time!

    30 Minute Chicken

    * Wash chicken (4-5 pound) place in baker.
    * Sprinkle with favorite PC seasoning or McCormick rotisserie chicken seasoning
    * Microwave 30 minutes

    * Place baker on new trivet with silicone mitts
    * Use digital thermometer to make sure done.
    * Place chicken on large grooved board (will FILL with juices) or carving board using meat lifters
    * Cut up using utility knife
    * Put pieces back into baker with chef's tongs and let people serve themselves with them.

    I showed only new products and a filled tool around tote!

  10. #10

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    Great idea about the trivet! I've been wondering how to promote it.

    Trish

  11. #11
    Carol Waggoner's Avatar
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    I cooked it tonight for a show tomorrow- anyways, my DH and I both fell in love with the chicken. The chicken was only $3.25 at the grocery and combined with the garlic bites and steamed veggies, we had a dinner that was under $8!

    I had a 4# bird, and cooked it for 35 minutes- it came out perfect- really juicy. The only downfall is that we don't eat the skin so I think the next time I am going to stuff the cavity with sliced lemons, garlic and fresh rosemary for more flavor. Benefit: leftover chicken for taco salad on Thursday!

    I think this is going to be my October recipe!
    Carol Waggoner
    Independent Future Director- 1 to GO!
    Sacramento, CA
    carolcooks4u@sbcglobal.net
    /easygourmet


    "Smile- it makes people wonder what you're thinking!

  12. #12

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    can this recipe be done in any other type of stoneware, or must it be in the new baker? I don't have it yet and my host in two days wants to do a "I hate to cook" theme. This would be perfect. Any suggestions?

  13. #13

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    I've done this several times in my deep covered baker. It's the lid that provides the condensation that helps it to cook. So, to answer your question - yes, I believe that you need the deep covered baker.

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