Brunch at 9:30 am

natural · 07-23-2008, 01:46 PM

ANyone have a great Brunch idea...we will be out on a deck but still have a little access to a stove...there may be 20 or more people there...we will have other recipes...It is at a resort.

Anyone have the tomato basil cups with the onion, mayo, bacon swiss cheese and tomato and basil with biscuits recipe?

Sandra

jrstephens · 07-23-2008, 01:49 PM

I don't have it but it sounds delish!

I love the Brunch Squares. They are easy and very pretty looking! I also like the Omlete Roll too - it has the WOW factor to me.

chefdiana2007 · 07-23-2008, 01:54 PM

The brunch squares are good. I also have a reicpe called veggie bites that is really good and you make the crust the night before and then use it.

Cindycooks · 07-23-2008, 02:08 PM

monkey bread in the fluted pan is good too.

natural · 07-23-2008, 02:13 PM

Last year I did the brunch squares at the same place and there will be some of the same people there, so I would like to try something else...maybe the roll..since you said it was cool...I was a little intimidated by the sounds of it..anyone else try it and have the same "WOW factor"?

Cindycooks · 07-23-2008, 02:20 PM

I have not tried the roll - but one of the girls on my team has made it and loves it. I've done the ham and egg braid a few times and that is good too.

If you have two of our pie plates, I have a great recipe for hashbrown quiche (Paula Deen) that we all just love. I am constantly getting asked for that recipe.

Also have a great one for baked grits that feeds a huge crowd (but I see you're in Minnesota....lol)

jrstephens · 07-23-2008, 02:22 PM

Quote:

Originally Posted by Cindycooks

I have not tried the roll - but one of the girls on my team has made it and loves it. I've done the ham and egg braid a few times and that is good too.

If you have two of our pie plates, I have a great recipe for hashbrown quiche (Paula Deen) that we all just love. I am constantly getting asked for that recipe.

Also have a great one for baked grits that feeds a huge crowd (but I see you're in Minnesota....lol)

I would love to have the Paule Deen recipe myself!

07-23-2008, 02:23 PM

I want to know how you got that show booked at a resort!? Sounds like a good show.

natural · 07-23-2008, 02:31 PM

my father in law owns it

(the resort),,,but you could talk to owners and offer to provide a social event and do it yearly???

07-23-2008, 01:46 PM	#1
natural Location: Minnesota Posts: 173 Best Show: 1,307 Experience: 2 # of Shows: 300+ My Mood:	Brunch at 9:30 am ANyone have a great Brunch idea...we will be out on a deck but still have a little access to a stove...there may be 20 or more people there...we will have other recipes...It is at a resort. Anyone have the tomato basil cups with the onion, mayo, bacon swiss cheese and tomato and basil with biscuits recipe? Sandra

07-23-2008, 01:49 PM	#2
jrstephens Location: Fulton, Alabama Posts: 7,128 Best Show: $927 Experience: 2+ # of Shows: 90+ My Mood:	Re: Brunch at 9:30 am I don't have it but it sounds delish! I love the Brunch Squares. They are easy and very pretty looking! I also like the Omlete Roll too - it has the WOW factor to me.

07-23-2008, 01:54 PM	#3
chefdiana2007 Location: Oklahoma Posts: 242 Best Show: 954.00 Experience: 1y # of Shows: 20 My Mood:	Re: Brunch at 9:30 am The brunch squares are good. I also have a reicpe called veggie bites that is really good and you make the crust the night before and then use it.

07-23-2008, 02:08 PM	#4
Cindycooks Location: New Bern, NC Posts: 1,851 Best Show: 2312 Experience: 5 # of Shows: 188 My Mood:	Re: Brunch at 9:30 am monkey bread in the fluted pan is good too.

07-23-2008, 02:13 PM	#5
natural Location: Minnesota Posts: 173 Best Show: 1,307 Experience: 2 # of Shows: 300+ My Mood:	Re: Brunch at 9:30 am Last year I did the brunch squares at the same place and there will be some of the same people there, so I would like to try something else...maybe the roll..since you said it was cool...I was a little intimidated by the sounds of it..anyone else try it and have the same "WOW factor"?

07-23-2008, 02:20 PM	#6
Cindycooks Location: New Bern, NC Posts: 1,851 Best Show: 2312 Experience: 5 # of Shows: 188 My Mood:	Re: Brunch at 9:30 am I have not tried the roll - but one of the girls on my team has made it and loves it. I've done the ham and egg braid a few times and that is good too. If you have two of our pie plates, I have a great recipe for hashbrown quiche (Paula Deen) that we all just love. I am constantly getting asked for that recipe. Also have a great one for baked grits that feeds a huge crowd (but I see you're in Minnesota....lol)

07-23-2008, 02:23 PM	#8
Sabia Posts: n/a Best Show: Experience: # of Shows:	Re: Brunch at 9:30 am I want to know how you got that show booked at a resort!? Sounds like a good show.

07-23-2008, 02:31 PM	#9
natural Location: Minnesota Posts: 173 Best Show: 1,307 Experience: 2 # of Shows: 300+ My Mood:	Re: Brunch at 9:30 am my father in law owns it (the resort),,,but you could talk to owners and offer to provide a social event and do it yearly???

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