Help Whip Cancer Cake?

dawn424383 · 04-26-2005, 03:53 PM

I'm looking for a recipe that I've heard about, that I believe is called the Help Whip Cancer Cake. I think it's a pink microwave cake, made in the stoneware fluted pan. If anyone has heard of this and could pass along the recipe, I would greatly appreciate it. I would like to demo it next month. (For obvious reasons) Thanks.

Debunny · 04-26-2005, 04:21 PM

I would like to know about it too. I just ordered the Fluted stoneware so I could make the microwave cakes. I have found that when asking ppl they love anything fast and easy .:-) I had thought about just making a strawberry cake in it though and see if it turned out pink.

Debbie

PamperedGinger · 04-26-2005, 05:49 PM

I make the 10 minute microwave cake with the strawberry cake mix and either cream cheese icing or strawberry icing. Very easy, quick, and yummy. Attached is the recipe, but there is not much to it...just mix per box directions, put in fluted stone, plop the icing on top of the raw batter, cook for 10 minutes (12 if microwave isn't powerful), let sit for a few minutes (usually do this first and turn it at the end of the show), flip over onto a platter WITH A LIP (icing will ooze off the platter if there is no lip).

If you demo this recipe, you MUST tell about all the other recipes you can make using this stone....especially the chicken....DELICIOUS! All done in one dish. I'll post a bunch of recipes for the fluted stone.

When you talk about the chicken in the fluted stone, use great adjectives like....juicy, delicious, tasty, simple. Here is what I say:

Not only can you make this simple microwave cake in only 10 minutes, but you can make a mouth watering chicken and veggies in just one dish. First take your chicken and basically impale that baby right on the center of the stone. Next, rub olive oil and your favorite seasonings (I use PC's Rosemary seasoning) all over the chicken. Next, put all your favorite veggies into the bottom of the fluted stone. As the chicken bakes, it will baste itself and the juices and seasonings from the chicken will drizzle down the chicken onto your veggies making them tender and deliciously seasoned.

At this point, people's mouths are watering. I also talk about making the round bread (using the french loaf bread).

PamperedGinger · 04-26-2005, 05:56 PM

Ok...would help if I posted the recipes BEFORE I hit ENTER! Let's try again....

PamperedGinger · 04-26-2005, 06:00 PM

Since I'm on the kick of fluted recipes, here are some mini fluted cake recipes.

Ann F · 04-26-2005, 10:16 PM

Ginger, how long do you cook the chicken?

By the way, thanks for all the great ideas that you've been sharing.

dawn424383 · 04-26-2005, 11:05 PM

Thanks Ginger. You certainly are a wealth of information!

I tried the 10 min. boxed cake recipe & plopped the icing on top, but it seemed mushy on top when I flipped it over.

Was it supposed to be that way or did I do something wrong? It seemed to be an "idiot-proof" recipe & actually it tasted good, it just didn't looked like I had imagined. I think the next time I will leave out the frosting and drizzle it on afterwards. Anyone have any input?

I must say, however, it was the easiest cake I've ever made.

Dawn

ladybug · 04-26-2005, 11:45 PM

Ginger,

You are a godsend!! These are really great, and I just bought my fluted stone. I can't wait to make these. Yes, would like to know if you cook the chicken the same amount of time as you normally would without the stone.

Thanks so much for all the wonderful help, you have given a wealth of information. As the saying goes, knowledge sought is better than knowledge bought. You couldn't pay for the stuff you've been giving out!!

I really do thank you, and I'm sure all who benefit from this site feel the same way.

lisanski · 04-27-2005, 05:26 AM

Hi Ginger! I, too, thank you so much for all of the terrific advice and great recipies you have offered. I would like to know how long you cook this chicken? Also, can you tell me how long to cook a chicken breast in the microcooker? I've had customers RAVE about how juicy this particular chicken was when they've had it at other shows that they have been to. Thanks

Amber · 04-27-2005, 08:51 AM

A cake in the microwave sound strange, but I think I am going to have to try it. Thanks for the recipie

janel kelly · 04-27-2005, 11:13 AM

I took a teleclass last week and the lady leading the class mentioned a recipe with the fluted stone that sounds alot like the chicken recipe mentioned in this thread. She called it a beer in the rear chicken recipe. I crack up when I hear the name of the recipe.

I guess its a southern thing. Although with the fluted stone you aren't adding the beer. Anyway, she said you shouldn't have to cook it more than an hour and a half. She said it normally doesn't even take that long. I too, bought the fluted stone since its kit enhancement month. I mainly bought it because I was excited about all the fluted stone recipes I have gotten from this site. I can't wait to get the mini fluted stone. Thanks so much!

pamperedprincess · 04-27-2005, 03:43 PM

Thanks Ginger, I will try to make this cake and use it at my kick-off party this May.

misty350 · 04-27-2005, 03:49 PM

I am in love with the Fluted Stone and you can bet when I earn my first Plus Bonus it will be the Stoneware Set for SURE!

PamperedNellie · 04-29-2005, 09:18 PM

Hi I got this recipe from a consultant who did this at a cluster meeting.

You take one box of Angel Food Cake and a 20oz can of crushed pineapple. Mix together and add red food coloring till you get the desired pink color. Bake at 350 for 25 minutes.
The consultant that did this recipe said that the recipe called for the medium bar pan but it over flowed on her. She recomends using your rectangular baker. The Stoneware fluted pan would be nice too. While you are whiping up this simple dessert you can talk about Help Whip Cancer. It was simple and wonderful! I'm doing this at all my May shows.

dawn424383 · 04-29-2005, 09:50 PM

I was able to track down this recipe titled "Help Whip Cancer Cake". I have not tried it yet, but it sounds yummy!

I thought I would pass it along.

1 strawberry cake mix 1 tsp. strawberry extract
1/2c. white chocolate chips 3oz. instant cheesecake pudding mix
16oz. sour cream 1/2c. oil
3 eggs

Spray and dust fluted stone. Whisk eggs and pudding mix. Add all other ingredients. Microwave approx. 12minutes. Invert on cooling rack. Leave in pan for 10 minutes. Remove to rack and cool completely. Garnish with powdered sugar, cool-whip, and strawberry fans.

BethCooks4U · 04-30-2005, 09:54 AM

Quote:

Originally Posted by PamperedNellie

Hi I got this recipe from a consultant who did this at a cluster meeting.

You take one box of Angel Food Cake and a 20oz can of crushed pineapple. Mix together and add red food coloring till you get the desired pink color. Bake at 350 for 25 minutes.
The consultant that did this recipe said that the recipe called for the medium bar pan but it over flowed on her. She recomends using your rectangular baker. The Stoneware fluted pan would be nice too. While you are whiping up this simple dessert you can talk about Help Whip Cancer. It was simple and wonderful! I'm doing this at all my May shows.

If you make this in the rectangular baker, I would frost this with a white frosting. But first reserve some of the frosting, tint it pink, put it in the Easy accent decorator and pipe out a pink ribbon in the center of the cake!

PamperedPeggy · 04-30-2005, 06:23 PM

Janel, you can still incorporate the beer into the chicken recipe when cooking it on the Fluted Cake Pan. I have poured the beer into the bottom of the cake pan and put the cavity of the chicken onto the post of the Fluted Cake Pan. You still get the flavour and moisture from the beer, just like doing it on the BBQ on the beer can BUT, with less fuss - you don't have to keep checking the BBQ. One of my past hosts has done a chicken as large as 8 lbs on this pan. Try it - you'll love it!!!

janel kelly · 04-30-2005, 08:18 PM

I had never heard of the recipe until the teleclass leader mentioned it. So it is alot better with the beer? I'm assuming all the alcohol cooks out of it. I wonder if it would be good with cooking wine? I definately want to try this recipe!

PamperedPeggy · 04-30-2005, 11:20 PM

I have never tried this recipe with wine. I have made the chicken with and without the beer. I find the beer does add moisture and flavour to the chicken, even though it is not sitting in the beer. I like cooking the chicken on this pan as the grease drips down into the bottom of the pan and the chicken is not sitting in the grease.

BethCooks4U · 05-01-2005, 12:03 PM

Quote:

Originally Posted by PamperedPeggy

I have never tried this recipe with wine. I have made the chicken with and without the beer. I find the beer does add moisture and flavour to the chicken, even though it is not sitting in the beer. I like cooking the chicken on this pan as the grease drips down into the bottom of the pan and the chicken is not sitting in the grease.

Do you cover the chicken or just leave it hanging out on the post?

04-26-2005, 03:53 PM	#1
dawn424383 Posts: 186 Best Show: Experience: # of Shows:	Help Whip Cancer Cake? I'm looking for a recipe that I've heard about, that I believe is called the Help Whip Cancer Cake. I think it's a pink microwave cake, made in the stoneware fluted pan. If anyone has heard of this and could pass along the recipe, I would greatly appreciate it. I would like to demo it next month. (For obvious reasons) Thanks.

04-26-2005, 04:21 PM	#2
Debunny Location: Alabama Posts: 102 Best Show: Experience: # of Shows:	Me too I would like to know about it too. I just ordered the Fluted stoneware so I could make the microwave cakes. I have found that when asking ppl they love anything fast and easy .:-) I had thought about just making a strawberry cake in it though and see if it turned out pink. Debbie

04-26-2005, 11:45 PM	#8
ladybug Posts: 158 Best Show: Experience: # of Shows:	Thank you so much!! Ginger, You are a godsend!! These are really great, and I just bought my fluted stone. I can't wait to make these. Yes, would like to know if you cook the chicken the same amount of time as you normally would without the stone. Thanks so much for all the wonderful help, you have given a wealth of information. As the saying goes, knowledge sought is better than knowledge bought. You couldn't pay for the stuff you've been giving out!! I really do thank you, and I'm sure all who benefit from this site feel the same way.

04-27-2005, 05:26 AM	#9
lisanski Posts: 7 Best Show: Experience: # of Shows:	Recipie for chicken? Hi Ginger! I, too, thank you so much for all of the terrific advice and great recipies you have offered. I would like to know how long you cook this chicken? Also, can you tell me how long to cook a chicken breast in the microcooker? I've had customers RAVE about how juicy this particular chicken was when they've had it at other shows that they have been to. Thanks

04-27-2005, 11:13 AM	#11
janel kelly Location: Minot, ND Posts: 940 Best Show: $1,100 Experience: 1 # of Shows:	fluted stone I took a teleclass last week and the lady leading the class mentioned a recipe with the fluted stone that sounds alot like the chicken recipe mentioned in this thread. She called it a beer in the rear chicken recipe. I crack up when I hear the name of the recipe. I guess its a southern thing. Although with the fluted stone you aren't adding the beer. Anyway, she said you shouldn't have to cook it more than an hour and a half. She said it normally doesn't even take that long. I too, bought the fluted stone since its kit enhancement month. I mainly bought it because I was excited about all the fluted stone recipes I have gotten from this site. I can't wait to get the mini fluted stone. Thanks so much!

04-26-2005, 05:49 PM	#3
PamperedGinger Posts: 707 Best Show: Experience: # of Shows:	I make the 10 minute microwave cake with the strawberry cake mix and either cream cheese icing or strawberry icing. Very easy, quick, and yummy. Attached is the recipe, but there is not much to it...just mix per box directions, put in fluted stone, plop the icing on top of the raw batter, cook for 10 minutes (12 if microwave isn't powerful), let sit for a few minutes (usually do this first and turn it at the end of the show), flip over onto a platter WITH A LIP (icing will ooze off the platter if there is no lip). If you demo this recipe, you MUST tell about all the other recipes you can make using this stone....especially the chicken....DELICIOUS! All done in one dish. I'll post a bunch of recipes for the fluted stone. When you talk about the chicken in the fluted stone, use great adjectives like....juicy, delicious, tasty, simple. Here is what I say: Not only can you make this simple microwave cake in only 10 minutes, but you can make a mouth watering chicken and veggies in just one dish. First take your chicken and basically impale that baby right on the center of the stone. Next, rub olive oil and your favorite seasonings (I use PC's Rosemary seasoning) all over the chicken. Next, put all your favorite veggies into the bottom of the fluted stone. As the chicken bakes, it will baste itself and the juices and seasonings from the chicken will drizzle down the chicken onto your veggies making them tender and deliciously seasoned. At this point, people's mouths are watering. I also talk about making the round bread (using the french loaf bread).

04-26-2005, 10:16 PM	#6
Ann F Location: Texas Posts: 688 Best Show: 1200 Experience: 5 # of Shows: 228 My Mood:	Ginger, how long do you cook the chicken? By the way, thanks for all the great ideas that you've been sharing.

04-26-2005, 11:05 PM	#7
dawn424383 Posts: 186 Best Show: Experience: # of Shows:	Thanks Ginger. You certainly are a wealth of information! I tried the 10 min. boxed cake recipe & plopped the icing on top, but it seemed mushy on top when I flipped it over. Was it supposed to be that way or did I do something wrong? It seemed to be an "idiot-proof" recipe & actually it tasted good, it just didn't looked like I had imagined. I think the next time I will leave out the frosting and drizzle it on afterwards. Anyone have any input? I must say, however, it was the easiest cake I've ever made. Dawn

04-27-2005, 08:51 AM	#10
Amber Posts: 20 Best Show: Experience: # of Shows:	A cake in the microwave sound strange, but I think I am going to have to try it. Thanks for the recipie

04-27-2005, 03:43 PM	#12
pamperedprincess Location: Travis AFB, CA. Posts: 20 Best Show: Experience: # of Shows:	microwave cake Thanks Ginger, I will try to make this cake and use it at my kick-off party this May.

04-27-2005, 03:49 PM	#13
misty350 Posts: 22 Best Show: Experience: # of Shows:	I am in love with the Fluted Stone and you can bet when I earn my first Plus Bonus it will be the Stoneware Set for SURE!

04-29-2005, 09:18 PM	#14
PamperedNellie Posts: 1 Best Show: Experience: # of Shows:	Help Whip Cancer Angel Food Cake Hi I got this recipe from a consultant who did this at a cluster meeting. You take one box of Angel Food Cake and a 20oz can of crushed pineapple. Mix together and add red food coloring till you get the desired pink color. Bake at 350 for 25 minutes. The consultant that did this recipe said that the recipe called for the medium bar pan but it over flowed on her. She recomends using your rectangular baker. The Stoneware fluted pan would be nice too. While you are whiping up this simple dessert you can talk about Help Whip Cancer. It was simple and wonderful! I'm doing this at all my May shows.

04-29-2005, 09:50 PM	#15
dawn424383 Posts: 186 Best Show: Experience: # of Shows:	Help Whip Cancer Cake I was able to track down this recipe titled "Help Whip Cancer Cake". I have not tried it yet, but it sounds yummy! I thought I would pass it along. 1 strawberry cake mix 1 tsp. strawberry extract 1/2c. white chocolate chips 3oz. instant cheesecake pudding mix 16oz. sour cream 1/2c. oil 3 eggs Spray and dust fluted stone. Whisk eggs and pudding mix. Add all other ingredients. Microwave approx. 12minutes. Invert on cooling rack. Leave in pan for 10 minutes. Remove to rack and cool completely. Garnish with powdered sugar, cool-whip, and strawberry fans.

04-30-2005, 06:23 PM	#17
PamperedPeggy Posts: 57 Best Show: Experience: 6 # of Shows: 500+	For Janel - Chicken in the Fluted Cake Pan Janel, you can still incorporate the beer into the chicken recipe when cooking it on the Fluted Cake Pan. I have poured the beer into the bottom of the cake pan and put the cavity of the chicken onto the post of the Fluted Cake Pan. You still get the flavour and moisture from the beer, just like doing it on the BBQ on the beer can BUT, with less fuss - you don't have to keep checking the BBQ. One of my past hosts has done a chicken as large as 8 lbs on this pan. Try it - you'll love it!!!

04-30-2005, 08:18 PM	#18
janel kelly Location: Minot, ND Posts: 940 Best Show: $1,100 Experience: 1 # of Shows:	I had never heard of the recipe until the teleclass leader mentioned it. So it is alot better with the beer? I'm assuming all the alcohol cooks out of it. I wonder if it would be good with cooking wine? I definately want to try this recipe!

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04-30-2005, 11:20 PM	#19
PamperedPeggy Posts: 57 Best Show: Experience: 6 # of Shows: 500+	I have never tried this recipe with wine. I have made the chicken with and without the beer. I find the beer does add moisture and flavour to the chicken, even though it is not sitting in the beer. I like cooking the chicken on this pan as the grease drips down into the bottom of the pan and the chicken is not sitting in the grease.