Need Help Please.

Chef Stacy Edwards · 08-20-2007, 12:10 PM

I am doing a show tonight. The host wants me to do Beer Bread, but I want to add a dip or something to go with it. Any suggestions would be great.

Thanks

chefann · 08-20-2007, 12:15 PM

The Southwestern Dip from the seasoning bottle is good with beer bread. So is the dill dip. 1 cup mayo, 1 cup sour cream, 2 TB seasoning (more if desired).

If you're looking for something a little more involved, the Hot Pizza Dip from All the Best is fantastic!

pamperedgirl3 · 08-20-2007, 12:17 PM

I agree with Ann. All of those are good!

Chef Stacy Edwards · 08-20-2007, 12:49 PM

Thank you, I had read a thread about the HPD. Just wasn't sure if that would work, thanks Anne your the best....

chefjenibel · 08-20-2007, 01:36 PM

Make the cheesy salsa bread on the side of the box, it's awesome!!

Then make the Southwestern Seasoning dip, or Chipotle Ranch if you don't have any Southwest seasoning.
If you make regular Beer Bread, I would definitely go with the Dill Dip, except I always press 1 garlic clove into mine, too. Yum-O! I Love, Love, LOVE Beer Bread and Dip!

And so do all of my co-workers, so they get "pampered" often!

pamperedgirl3 · 08-20-2007, 02:10 PM

Ok--sorry to hijack a bit, but I just thought of our new sprinkles. Is there anyway to make a dip with those--or to add on top of a dip to use with a sweet bread? What drink would you use?

pamperedtara · 08-20-2007, 02:17 PM

Quote:

Originally Posted by pamperedgirl3

Ok--sorry to hijack a bit, but I just thought of our new sprinkles. Is there anyway to make a dip with those--or to add on top of a dip to use with a sweet bread? What drink would you use?

I was wondering the same thing. At one of my shows, the host made a sweet cheese ball & served w/graham cracker sticks. YUMMY!!

chefann · 08-20-2007, 02:21 PM

Continuing the hijack here for a minute...

Make the flavored cream cheese that's recommended for the cinn/caramel sprinkles. Form it into a ball, and roll in chopped nuts. That's all a cheese ball is, really. Serve with graham crackers, banana bread, vanilla wafers, a spoon LOL.

Chef Stacy Edwards · 08-20-2007, 02:47 PM

YUM!! that sounds like a great idea also. I will do both for a variety. Thanks girls...

08-20-2007, 12:10 PM	#1
Chef Stacy Edwards Location: Belleville,Michigan Posts: 255 Best Show: 1323 Experience: 3 # of Shows:	Need Help Please. I am doing a show tonight. The host wants me to do Beer Bread, but I want to add a dip or something to go with it. Any suggestions would be great. Thanks

08-20-2007, 12:15 PM	#2
chefann Location: praying for Paige (in MI) Posts: 22,753 Best Show: 2003 Experience: 8 # of Shows: 286	The Southwestern Dip from the seasoning bottle is good with beer bread. So is the dill dip. 1 cup mayo, 1 cup sour cream, 2 TB seasoning (more if desired). If you're looking for something a little more involved, the Hot Pizza Dip from All the Best is fantastic!

08-20-2007, 12:17 PM	#3
pamperedgirl3 Posts: 2,078 Best Show: 1053 Experience: 2 # of Shows: 120	I agree with Ann. All of those are good!

08-20-2007, 12:49 PM	#4
Chef Stacy Edwards Location: Belleville,Michigan Posts: 255 Best Show: 1323 Experience: 3 # of Shows:	Thank you, I had read a thread about the HPD. Just wasn't sure if that would work, thanks Anne your the best....

08-20-2007, 01:36 PM	#5
chefjenibel Location: Iowa Posts: 297 Best Show: 1254 Experience: 2 # of Shows:	Make the cheesy salsa bread on the side of the box, it's awesome!! Then make the Southwestern Seasoning dip, or Chipotle Ranch if you don't have any Southwest seasoning. If you make regular Beer Bread, I would definitely go with the Dill Dip, except I always press 1 garlic clove into mine, too. Yum-O! I Love, Love, LOVE Beer Bread and Dip! And so do all of my co-workers, so they get "pampered" often!

08-20-2007, 02:10 PM	#6
pamperedgirl3 Posts: 2,078 Best Show: 1053 Experience: 2 # of Shows: 120	Ok--sorry to hijack a bit, but I just thought of our new sprinkles. Is there anyway to make a dip with those--or to add on top of a dip to use with a sweet bread? What drink would you use?

08-20-2007, 02:21 PM	#8
chefann Location: praying for Paige (in MI) Posts: 22,753 Best Show: 2003 Experience: 8 # of Shows: 286	Continuing the hijack here for a minute... Make the flavored cream cheese that's recommended for the cinn/caramel sprinkles. Form it into a ball, and roll in chopped nuts. That's all a cheese ball is, really. Serve with graham crackers, banana bread, vanilla wafers, a spoon LOL.

08-20-2007, 02:47 PM	#9
Chef Stacy Edwards Location: Belleville,Michigan Posts: 255 Best Show: 1323 Experience: 3 # of Shows:	YUM!! that sounds like a great idea also. I will do both for a variety. Thanks girls...