Deep Covered Baker Increases Sales!

JAE · 09-21-2007, 08:48 PM

All the recipes are in the Fall Winter Season's Best which you can access on Consultant Corner. Pork: lid on. Chicken: lid off.
Don't need a turn table, but may need to rotate every few minutes.

heatherkiss · 09-23-2007, 12:30 AM

I did the microwave 12 minute pork loin. Sold 4 deep dish covered bakers. Great show!

heat123 · 09-23-2007, 06:17 PM

I did the "25 min pork tenderloin" with 2 lbs and got a booking from it!

smilesarepriceless · 09-25-2007, 12:01 AM

This is motivating to me! I hope my DCB comes in time for my show this Sunday..If not, for the show i have next Tue. This could be really awesome!

missiemom · 09-25-2007, 08:55 AM

I am so excited to get mine this week. I will have to stop at the grocery store to pick up a chicken. My October host was going to be a Nov host until she was looking at all the recipes in the SB & now she wants a DCB.

Trixie · 10-08-2007, 09:49 PM

Have had excellent luck demonstrating & selling DCB. But, I'm having trouble w/using it in my microwave. The oven is big enough but turntable doesn't rotate--must be too heavy. Anyone else have this problem?

Still highly recommend it--just sold 3 at last show, fundraiser & didn't even demo it, just set up the "Incredible 30 Minute Chicken" flyer next to the DCB.

JAE · 10-08-2007, 09:55 PM

I'm getting very irritated! I ordered my DCB last Monday and it is still showing "received". The supply order was delivered on Saturday. The replacement part order I sent yesterday shows "picking". What is up?

ChefBeckyD · 10-08-2007, 10:04 PM

Quote:

Originally Posted by JAE

I'm getting very irritated! I ordered my DCB last Monday and it is still showing "received". The supply order was delivered on Saturday. The replacement part order I sent yesterday shows "picking". What is up?

Things seem to be moving VERY slowly in the warehouse these days. I have 6 shows starting with one Oct 1st, and 3rd,.....all are still showing as just "received".

JAE · 10-08-2007, 10:15 PM

All three shows I turned in on Friday Sept. 28 were delivered by the next Friday, Oct. 5. I hope the website is just wrong, and my DCB is on the way.

ChefBeckyD · 10-08-2007, 10:18 PM

Quote:

Originally Posted by JAE

All three shows I turned in on Friday Sept. 28 were delivered by the next Friday, Oct. 5. I hope the website is just wrong, and my DCB is on the way.

When is your next show? Were you wanting to use the DCB for that show?

If someone doesn't use the past host or host bonus this month for a DCB - I'm taking it! I've decided I need 2 - one for my kit and one for my kitchen!

JAE · 10-08-2007, 10:23 PM

I don't need it for my show tomorrow, but I'd like to take it and try to get a booking for the end of October with it.

vogee13 · 10-13-2007, 11:51 AM

Quote:

Originally Posted by Trixie

Still highly recommend it--just sold 3 at last show, fundraiser & didn't even demo it, just set up the "Incredible 30 Minute Chicken" flyer next to the DCB.

Where can I find the flyer you used? I am a new consultant - less than 24hours - so don 't have access to consultant corner yet.

Thanks!

its_me_susan · 10-13-2007, 01:11 PM

I love this product (it's in my top-10 sale list). I make the turkey chili frequently (no extra dirty dishes & you can freeze half). I tell them it pays for itself after6-7 roasted chickens (replaces the pricy rotissarie chickens we all buy), plus I save the bones in a bag in my freezer until I have a few and day at home to cook in water all day - home made chicken soup! The turkey tenderloins are just as quick and yummy as the pork ones. I've filled it with frozen veggies, without adding water - microwave, and you have a large amount of veggies that never shrivel up due to lost moisture. I've cooked a DEEP dish lasagna in my oven too. yum! My husband even talks about the chicken! It's great with olive oil and the BBQ rub.

KellyTheChef · 10-13-2007, 01:14 PM

Quote:

Originally Posted by vogee13

Where can I find the flyer you used? I am a new consultant - less than 24hours - so don 't have access to consultant corner yet.

Thanks!

Here it is...along with some others that will help sell the DCB!

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09-21-2007, 08:48 PM	#21
JAE Location: Holland MI Posts: 4,809 Best Show: 1200 Experience: 8 # of Shows: 91+ My Mood:	All the recipes are in the Fall Winter Season's Best which you can access on Consultant Corner. Pork: lid on. Chicken: lid off. Don't need a turn table, but may need to rotate every few minutes.

09-23-2007, 12:30 AM	#22
heatherkiss Location: Aberdeen, NJ Posts: 101 Best Show: 1505 Experience: 1< # of Shows: 28 My Mood:	I did the microwave 12 minute pork loin. Sold 4 deep dish covered bakers. Great show!

09-23-2007, 06:17 PM	#23
heat123 Location: La Mesa ~CA Posts: 6,850 Best Show: $1703 Experience: 4 # of Shows: 150+ My Mood:	I did the "25 min pork tenderloin" with 2 lbs and got a booking from it!

09-25-2007, 12:01 AM	#24
smilesarepriceless Location: Clarksville, TN Posts: 546 Best Show: 1947 Experience: 3 # of Shows:	This is motivating to me! I hope my DCB comes in time for my show this Sunday..If not, for the show i have next Tue. This could be really awesome!

09-25-2007, 08:55 AM	#25
missiemom Location: Lomira, Wisconsin Posts: 83 Best Show: $1053 Experience: 1 # of Shows:	I am so excited to get mine this week. I will have to stop at the grocery store to pick up a chicken. My October host was going to be a Nov host until she was looking at all the recipes in the SB & now she wants a DCB.

10-08-2007, 09:49 PM	#26
Trixie Location: FL Posts: 6 Best Show: $1650 Experience: 2 # of Shows:	Have had excellent luck demonstrating & selling DCB. But, I'm having trouble w/using it in my microwave. The oven is big enough but turntable doesn't rotate--must be too heavy. Anyone else have this problem? Still highly recommend it--just sold 3 at last show, fundraiser & didn't even demo it, just set up the "Incredible 30 Minute Chicken" flyer next to the DCB.

10-08-2007, 09:55 PM	#27
JAE Location: Holland MI Posts: 4,809 Best Show: 1200 Experience: 8 # of Shows: 91+ My Mood:	I'm getting very irritated! I ordered my DCB last Monday and it is still showing "received". The supply order was delivered on Saturday. The replacement part order I sent yesterday shows "picking". What is up?

10-08-2007, 10:15 PM	#29
JAE Location: Holland MI Posts: 4,809 Best Show: 1200 Experience: 8 # of Shows: 91+ My Mood:	All three shows I turned in on Friday Sept. 28 were delivered by the next Friday, Oct. 5. I hope the website is just wrong, and my DCB is on the way.

10-08-2007, 10:23 PM	#31
JAE Location: Holland MI Posts: 4,809 Best Show: 1200 Experience: 8 # of Shows: 91+ My Mood:	I don't need it for my show tomorrow, but I'd like to take it and try to get a booking for the end of October with it.

10-13-2007, 01:11 PM	#33
its_me_susan Location: New England Posts: 2,050 Best Show: 2400 Experience: 2 # of Shows:	I love this product (it's in my top-10 sale list). I make the turkey chili frequently (no extra dirty dishes & you can freeze half). I tell them it pays for itself after6-7 roasted chickens (replaces the pricy rotissarie chickens we all buy), plus I save the bones in a bag in my freezer until I have a few and day at home to cook in water all day - home made chicken soup! The turkey tenderloins are just as quick and yummy as the pork ones. I've filled it with frozen veggies, without adding water - microwave, and you have a large amount of veggies that never shrivel up due to lost moisture. I've cooked a DEEP dish lasagna in my oven too. yum! My husband even talks about the chicken! It's great with olive oil and the BBQ rub.