Stoneware recipes...

  1. #1
    stefani2's Avatar
    Join Date
    Feb 2007
    Location
    AB, Canada
    Posts
    1,687
    I am curious, which recipes are you favorite to do on Stoneware at a Show? (oven, freezer, or microwave recipes)......

  2. #2
    Gina M's Avatar
    Join Date
    Jan 2006
    Location
    Geneva, IL
    Posts
    1,785
    I like doing the rings/braids/wreaths myself - they always seem to go over well at show - have that wow factor and taste great as well! That way you can show off the round stone or the large bar pan or rectangle stone. I know a lot of consultants have had great success with the DCB with the 30minute chicken and 10 minute tenderloin. And using stoneware in January is a great way to make everyone want to have it (since it's on sale too!)

  3. #3
    redsoxgirl's Avatar
    Join Date
    Sep 2007
    Location
    Central Mass
    Posts
    1,497
    I made the Warm Carmel Brownies at a few shows this year and really loved it!
    It's such an easy recipe that looks fancy and people love it!

    I'm also planning on showing the Jerk Chicken Nachos and 20-Min Ribs in Jan shows for Super Bowl party ideas

  4. #4

    Join Date
    Dec 2007
    Location
    Rancho Cucamonga, California
    Posts
    20
    I always do a ring. The guest are always impressed with the ring because it looks good (like you did more work than you actually did), and whatever ring recipe you use it always taste great. The guest alway eat my rings all up. I tried doing a wreath once (at home, not at a show) and it came out to doughy. Maybe I didn't put it together right, but it just didn't work out for me. But the ring is always a hit, and it helps me sell lots of stoneware.

  5. #5
    Gina M's Avatar
    Join Date
    Jan 2006
    Location
    Geneva, IL
    Posts
    1,785
    And after showcasing the rings - I tend to sell a lot of the All the Best cookbooks - my highest selling cookbook.

  6. #6

    Join Date
    Jun 2007
    Location
    Coweta, OK
    Posts
    413
    I like the beef enchilada casserole in the 29 Min to Dinner - Do it all in the mico - brown meat in micro cooker assemble then micro DCB.

    I also like cakes in the fluted stone... I haven't done any in a while though.

  7. #7
    stefani2's Avatar
    Join Date
    Feb 2007
    Location
    AB, Canada
    Posts
    1,687
    Do you put it in the oven or microwave?

  8. #8

    Join Date
    Jul 2005
    Location
    Bellevue, WA
    Posts
    1,804
    Microwave, then use top stoneware seller Sondra Verva's words about stoneware being "a size and a shape". attached are some of documents she has shared. Cross sell each piece to doing SEVERAL jobs and you will sell multiples at each show.

    And, use the spritzer (along with Spritzer Secret...burp it each time after use, releasing pressure or the seal wears out) as an awesome $10 add-on sale.

    God Bless You!

    -praying for Paige and her family-
    Attached Files Attached Files

  9. #9
    stefani2's Avatar
    Join Date
    Feb 2007
    Location
    AB, Canada
    Posts
    1,687
    these are great ideas and tips!....thank you. I am going to use them at my Stoneware Class...

  10. #10

    Join Date
    Jun 2007
    Location
    Coweta, OK
    Posts
    413
    Quote Quote by stefani2
    Do you put it in the oven or microwave?
    I do both. In the micro I think it takes around 10 minutes. Super quick and impresses everyone!

  11. #11
    stefani2's Avatar
    Join Date
    Feb 2007
    Location
    AB, Canada
    Posts
    1,687
    What do you guys suggest for doing a recipe in each: Microwave, Oven, and Freezer?

  12. #12
    missyciccolella's Avatar
    Join Date
    Jun 2007
    Location
    Virginia
    Posts
    792
    I'm not trying to stray, and in my mind it is related...The cran-almond crunch bark required the stone be in the freezer so the bark would set up faster (worked great by the way).
    So that got me thinking (I know scary thought )...if I were power cooking and needed to flash freeze meat (for instance breaded chicken) so all I would need to do is thaw and then cook the meat...
    If the stone were in the freezer and very chilled, then I put the meat on it (or on top of parchment paper and then on the stone) and back into the freezer to freeze so I could place in a zip-lock for future use, would the process of freezing speed up?

    Anyone know?

  13. #13
    missyciccolella's Avatar
    Join Date
    Jun 2007
    Location
    Virginia
    Posts
    792
    Quote Quote by stefani2
    What do you guys suggest for doing a recipe in each: Microwave, Oven, and Freezer?
    Lasagna for the freezer!

  14. #14

    Join Date
    Mar 2011
    Posts
    1
    Hi everyone

    Ive recently joined Pampered Chef in UK and I would love it if you could give me some hints on how to host parties - what has worked for you - recipes - basically anything you think may help me.

    Thank you
    Wendy

  15. #15
    byrd1956's Avatar
    Join Date
    Sep 2007
    Location
    Ashville, Ohio
    Posts
    1,870
    Facebook:
    Visit
    I know this is an old thread, but was wondering if there is a file that focuses on rings?

  16. #16
    DebPC's Avatar
    Join Date
    Apr 2004
    Location
    Wisconsin
    Posts
    2,519
    Check under the Recipe Thread and you'll find a sticky named Recipes by Product. Then check under round or rect. stones and see if one is there.
    Also in the All The Best Cookbook they have pictures and instructions for making the ring, wreath and braid. Then there are recipes that are interchangable with any of the braiding styles.

Similar Pampered Chef Threads

  1. Stoneware Loaf Pan recipes
    By Geoo in Recipes and Tips
    Replies: 2
    04-15-2008, 10:47 AM
  2. Fluted Stoneware Pan - Easy Recipes??
    By chefjwr in Recipes and Tips
    Replies: 14
    07-30-2007, 11:01 PM
  3. Easiest stoneware recipes??
    By PamperedChefDebi in Recipes and Tips
    Replies: 8
    09-15-2006, 03:55 PM
  4. Need stoneware bowl recipes
    By ktate in Recipes and Tips
    Replies: 2
    03-01-2006, 09:09 AM
  5. Healthy Stoneware Recipes
    By chrisgodleski in Recipes and Tips
    Replies: 4
    08-26-2005, 02:32 PM

Tags for this Thread