Like Tree152Likes

What will the new Fall products be?

Page 1 of 6 123 ... LastLast
  1. #1

    Join Date
    Jan 2011
    Location
    Marion, IL
    Posts
    905
    I think it's time we start guessing or wishing what the new products will be! Any ideas?

    I've got to say I'm excited about the SAT this time around because I already have a solid July including a fundraiser for a county commissioner. I'd like to earn more than the minimal or nothing as I've done in the past.

  2. #2

    Join Date
    Jan 2011
    Location
    Virginia
    Posts
    1,563
    I want a nylon mini serving spatula, especially for the brownie pan.

  3. #3
    chefheidi2003's Avatar
    Join Date
    Aug 2007
    Location
    Lebanon,PA
    Posts
    2,949
    Quote Quote by pchockeymom View Post
    I want a nylon mini serving spatula, especially for the brownie pan.
    Great idea..I also want a lid for the MFP.

  4. #4

    Join Date
    Jan 2011
    Location
    Marion, IL
    Posts
    905
    I'd like to see a pasta cooking insert for the stockpot.
    Once again, I'll add that I'd also like an insert for the loaf pan for meatloaf. Just lift it out of the grease.
    babywings76, lt1jane and skaugchef like this.

  5. #5

    Join Date
    Jan 2011
    Location
    Virginia
    Posts
    1,563
    Quote Quote by chefheidi2003 View Post
    Great idea..I also want a lid for the MFP.
    Forgot about that - yes!

  6. #6

    Join Date
    Aug 2010
    Location
    North Texas
    Posts
    288
    Quote Quote by pchockeymom View Post
    I want a nylon mini serving spatula, especially for the brownie pan.
    I just said this the other day! The mini spatula would be the perfect size for the brownie pan, but I don't want to scrape my pan up. In the meantime, I'm using the citrus peeler to gently loosen the food from the pan and then I stick it in a corner of each well and pop the food out. It works great for now. But I'll keep my fingers crossed for a nylon mini spatula.

    Shari in TX
    LeslieSGI and heather223 like this.

  7. #7

    Join Date
    Jan 2011
    Location
    Virginia
    Posts
    1,563
    Quote Quote by Shari in TX View Post
    I just said this the other day! The mini spatula would be the perfect size for the brownie pan, but I don't want to scrape my pan up. In the meantime, I'm using the citrus peeler to gently loosen the food from the pan and then I stick it in a corner of each well and pop the food out. It works great for now. But I'll keep my fingers crossed for a nylon mini spatula.

    Shari in TX
    The brown pan scrapers work perfectly- exact size of the brownies. They just need a handle!
    carlajanes and amychefofPA like this.

  8. #8

    Join Date
    Jan 2011
    Location
    Marion, IL
    Posts
    905
    The brown pan scrapers do work great for things like brownies, but mini lasagnas, not so much! Very Messy! I've been using my classic scraper! lol

    I would also like a decent set of chef tools. These nylon ones are not as sturdy as I would prefer

  9. #9

    Join Date
    Jan 2011
    Location
    Virginia
    Posts
    1,563
    how about a forged cutlery knife sharpener? I'd like that!

  10. #10

    Join Date
    Jan 2005
    Location
    Greenfield, WI
    Posts
    13,046
    Quote Quote by Brenda.the.chef View Post
    The brown pan scrapers do work great for things like brownies, but mini lasagnas, not so much! Very Messy! I've been using my classic scraper! lol

    I would also like a decent set of chef tools. These nylon ones are not as sturdy as I would prefer
    Chef tools ok but please not so top heavy. The ones we had looked very nice but they were always falling out of the pan/spoon rest... because the handle part was so much heavier than the spoon/spatula part.
    Brenda.the.chef likes this.

  11. #11

    Join Date
    Jan 2011
    Location
    Marion, IL
    Posts
    905
    I agree.. I HATED the old ones. I thought they were too long too.

  12. #12
    wadesgirl's Avatar
    Join Date
    Jul 2007
    Location
    Iowa
    Posts
    11,443
    I still want a cookbook stand!

  13. #13

    Join Date
    May 2012
    Location
    Conshohocken, PA
    Posts
    25
    What about utensils? They would be a nice companion to the Simple Additions. I am a new consultant and I have had two different people ask me for everyday utensils - so I'm not the only one!

  14. #14
    lt1jane's Avatar
    Join Date
    Sep 2010
    Location
    Appleton, WI
    Posts
    1,409
    Facebook:
    Visit
    a larger spoon rest. Last spring someone posted a pic of one similiar to ours, but it was wiser and could fit TWO utensils!!

    and a better cheese cutter. Ours is great for hard cheeses, but not so great for softer cheeses. I would love a wire one either like the old one from years ago or a wire on a board (with a ruler) so we can get slices all the same thickness.
    Attached Thumbnails Attached Thumbnails cheese-slicer.jpg   old-cheese.jpg  
    Last edited by lt1jane; 05-30-2012 at 01:27 PM.
    Intrepid_Chef and carlajanes like this.

  15. #15

    Join Date
    Jan 2012
    Location
    Gainesville, FL
    Posts
    131
    I wish they had a nylon fork for use in the Cookware. My MIL uses a fork to turn her small meat, etc and has asked for it.
    vmgcooks and flemings99 like this.

  16. #16

    Join Date
    Jan 2011
    Location
    Marion, IL
    Posts
    905
    I saw this groovy tool at a cooking show I did. Of course I snapped a picture of it and sent it to HO as a suggestion in February. Let's see if I can attach my photo.

    salad-tongs.jpg
    babywings76, jcsmilez and chefliz like this.

  17. #17

    Join Date
    Jan 2011
    Location
    Virginia
    Posts
    1,563
    Quote Quote by maldvs View Post
    I wish they had a nylon fork for use in the Cookware. My MIL uses a fork to turn her small meat, etc and has asked for it.
    I have aPC nylon fork. Maybe they could bring it back

  18. #18
    babywings76's Avatar
    Join Date
    Jun 2008
    Location
    Pennsylvania
    Posts
    7,274
    Sometimes I just wonder what more can they come up with?! We don't seem to discontinue very many things, too, so our catalog just gets thicker and thicker!

    I wish we had a better meat thermometer, a pasta insert for a stockpot, a better lid design for the Measure, Mix & Pour, and a new design on the batter bowl so that they can stack better.

    A binder to put all the SB's in would be nice, too.

    A new and improved line of Chef's Tools.
    cookinfletch likes this.

  19. #19

    Join Date
    Jan 2011
    Location
    Marion, IL
    Posts
    905
    Of course, during my lunch break I went shopping for kitchen gadgets and saw a few cool things:

    Food Mill/Ricer
    Utensil rack
    Mortar/Pestle
    Drawer organizer
    Update our egg slicer to an egg slicer/chopper (2 blades, 1 that turns a 1/4 turn)
    Rolling pin
    Utensils that clip to pan (like Rachel Ray's line)
    Canisters... possibly bamboo to keep with the adding something bamboo each season.
    Toast Tongs
    Bottle opener
    Wine Bottle Stopper (yeah, like I'd ever need that!)

  20. #20

    Join Date
    May 2007
    Location
    Atlanta Burbs
    Posts
    122
    I'd love to see the apple corer/slicer improved with a base like the rest of our line.

Page 1 of 6 123 ... LastLast

Similar Pampered Chef Threads

  1. Which new fall products are a must have?
    By chef greta in Products and Tips
    Replies: 4
    10-07-2009, 10:20 PM
  2. Fall Products
    By smstrks in Bookings
    Replies: 6
    07-30-2009, 05:13 PM
  3. New fall products
    By CindysPChef in Flyers & Letters
    Replies: 2
    09-26-2008, 10:15 AM
  4. What are the new Fall products?
    By pampchefsarah in Chef's Lounge
    Replies: 3
    06-27-2008, 11:35 PM
  5. ISO New Fall products
    By jhammer22 in Want to Buy
    Replies: 0
    09-05-2006, 06:55 PM

Tags for this Thread