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Pampered Chef Thread: Clifford Cake Pan

  1. #1
    jrstephens's Avatar
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    Default Clifford Cake Pan

    Some of you may remember a while back that I was searching for a Clifford Pan. Well, I won a NEW one on Ebay! I am so excited. My husband called and said it came in the mail today. I cannot wait to get home to see it. Now, if I can just decorate it well! His b-day is July 19th, so, I will have a while before I have to decorate it. Just wanted you all to know I found one!

  2. #2
    raebates's Avatar
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    I'm glad you found it. When my DS was little it was Teenage Mutant Ninja Turtles. He loved Rafael. He still talks about his TMNT cake, and he's 21. May Clifford bring you many wonderful memories.
    Blessings!
    Rae Bates

    "I am not a psychologist. Anything said here that seems the least bit psychological, I probably made it up. Anything that seems psycho is all me."--Anita Renfroe
    I blog at www.mommabates.wordpress.com. It's not fantastic, but I'm having fun.

  3. #3
    chefann's Avatar
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    Jennifer, just a word of advice. If you want to make the frosting true Clifford red, you'll definitely need to use the paste colors, and I'd go with the no-taste red, if you can find it. Some of the red colors make frosting taste weird when you use a lot of them.

    Post Slut level RAINBOW since 10/23/2007


    The opinions expressed in this post are those of Ann Szwarc, and do not reflect the opinions of The Pampered Chef® or Chef Success. Your mileage may vary. Void where prohibited. Proper attire please. We are trained professionals; do not attempt this at home.

  4. #4
    jrstephens's Avatar
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    Thanks Ann. I definitely want true Clifford red. My son is wanting me to make it tonight!

  5. #5
    chefann's Avatar
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    He sounds like me. When I get something new, I just want to play with it right away!

    Besides, who can resist cake?

    Post Slut level RAINBOW since 10/23/2007


    The opinions expressed in this post are those of Ann Szwarc, and do not reflect the opinions of The Pampered Chef® or Chef Success. Your mileage may vary. Void where prohibited. Proper attire please. We are trained professionals; do not attempt this at home.

  6. #6
    chefann's Avatar
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    And another warning... too much red frosting can cause, um.... other things to become red-tinted. You know, on the way out.

    Post Slut level RAINBOW since 10/23/2007


    The opinions expressed in this post are those of Ann Szwarc, and do not reflect the opinions of The Pampered Chef® or Chef Success. Your mileage may vary. Void where prohibited. Proper attire please. We are trained professionals; do not attempt this at home.

  7. #7
    jrstephens's Avatar
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    HAHA! I know what you are talking about!

    I want to try it too to make sure I get it right but I do not want his excitement to wear off when he has already seen it!

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