PDA

View Full Version : Today is Customer appreciation day...


chefcharity
08-30-2009, 07:30 AM
Really just typing out my plans here to make sure I didn't miss anything....

Well, today is the day. I am hoping for some good results. I have 20 rsvp's and then a lot of maybe's. I do my cust. app. with a few friends who sell other things but the bulk of the customers showing up are mine. We found a place in town (more central location) and i traded PC products for the rental! It is a nice banquet room that can hold proabably 100 max... perfect for what we are doing.

I am serving:
chorizo dip
Potato chowder
Southwest meatloaf
Mex. Chicken Lasagna
Speedy Pork Fried Rice
the Mint Triangles
mini carrot cake cups

I borrowed a couple DCB's from my friends and I have a chafer to keep the pork dish warm.

I give out tickets for different things: rsvping, bringing a guest, buying $30 or more, etc.. so this year I was smart (I think) and made all the tickets in increments of 5 and then had my husband tear off sets of 5 last night so they are ready to go and we don't have to mess with tickets so much this time! Little administrative thing, but oh well.

OH! I stopped by a bank to invite a girl I know and told her to pass the invite on to her co-workers. The manager heard me and donated a $20 gift card for the drawing if I would set his brochures out. Well, ok.. I can do that!

I have 3 round tables for people to set and talk/eat and I'm going to put the new products on them as centerpieces for folks to look at... I'll have a special table with the green cloth that will have the gifts for people to choose from.

Beverages - tea and water. nothing fancy....

OK, think i'm good. Time to load up and go!

NAPKINS!! Knew I was forgetting something! Thanks CS! That is why I was writing it all out! LOL!!

pampchefsarah
08-30-2009, 08:14 AM
Wow! Can't wait to hear how it goes.

pc_jessica
08-30-2009, 03:27 PM
good luck tell us how you did!

chefcharity
08-30-2009, 05:27 PM
Thanks for the well wishing.

Not bad, Ok show. The customers liked it and the food turned out well. I got 2 bookings and they loved all the uses for the DCB.