Is This Enough for a Chocolate Show?

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Discussion Overview

The thread revolves around planning a chocolate-themed show, focusing on what items to include in terms of beverages and desserts. Participants share their thoughts on how to balance variety with simplicity to create an enjoyable experience for attendees.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant inquires about what constitutes "enough" for a chocolate show, suggesting beverages like chocolate martinis and desserts such as a killer chocolate cake.
  • Another participant, identifying as a consultant, suggests that if it's a personal show, offering multiple items might be appropriate, but for a regular host, one great recipe could suffice.
  • One participant proposes offering only one beverage, recommending chocolate martinis, and suggests pairing the dessert with fruits like grapes or strawberries.
  • Another participant recommends a simple setup with one beverage and one dessert, suggesting that pre-made options like chocolate fondue could be included.
  • A participant expresses appreciation for the advice to keep it simple and save some recipes for future events.
  • One participant emphasizes the importance of not overwhelming guests with too many choices, sharing their experience of a successful show with minimal offerings.
  • Another participant asks about the preparation of chocolate martinis, specifically inquiring about the need for a shaker.
  • A participant recounts a successful chocolate show where only chocolate fondue was served, reinforcing the idea that less can be more.

Areas of Agreement / Disagreement

There appears to be general agreement among participants on the idea of keeping the offerings simple and not overwhelming guests with too many choices, although specific preferences for items vary.

Contextual Notes

Participants share personal experiences and preferences regarding the planning of chocolate shows, highlighting the balance between variety and simplicity in menu selection.

Who May Find This Useful

Consultants looking for insights on planning themed shows and managing menu selections may find this discussion relevant.

F
floccies
Messages
340
I need to know how much is "enough" for a chocolate show.

Beverages: choc martini, choc milke, hot choc

Dessert: Killer choc cake(made in the microwave)

Tuxedo Brownie bites? or some other type of fancy brownie? Choc Trifle?

What else should there be? Should there be a appetizer like fruit dip? Another dessert?

I don't want to go overboard. Right now I have 2 maybe's. But I also don't want those that show up to be thinkging "This is it????". I want whatever else is added to this to be "premade" or "only needs finishing touches".
 
Are you hosting this show? If it's your own show, I could see wanting to provide multiple things. But if it's just a regular host, I wouldn't do too much. You could just do one great recipe and call it good. :) The double chocolate mousse cups are really good. I do Janet's Chocolate Peanut Butter Cup Trifle and get great reviews. It has a lot of chocolate to it and it looks great and is easy.
 
What about only offering ONE beverage? (my vote is the Chocolate Martinis)

The Killer Chocolate Cake (or whatever it is called) is a great idea - why not do 'something extra' that would go along with it - like grapes or strawberries?
 
I'd offer the chocolate martinis, a dessert and then maybe the cool n creamy chocolate fondue with the cinnamon chips. So just one beverage, one dessert to demo and have the fondue made already. That's 3 chocolate and that's plenty. Cut it down to just the martini and dessert if expenses get too high. JMO ;)
 
  • Thread starter
  • #5
You are all wonderful. (Telling me just what I want to hear :>)

Keep it simple. Save some of the recipes for later chocolate events!

I really enjoyed practicing the chocolate martini's last night :>
 
Don't do too much! I agree with everyone here! we consulants have way too many choices to choose from and we go into overdrive... or should I say over kill! I love the idea of the chocolate martinis, your killer chocolate cake and then have something pre-made like those mouse cups or the tuxedo cups or the chocolate fondue! The fondue would be easy too! shows a whole new set of products too!
good luck.. let us know how it went!;):D
 
How do you make the Chocolate martinis? Don't you need a shaker?

Andrea
 
I agree with everyone else. I had a $1,400 Chocolate show and all I made was Cool and Creamy Chocolate fondue...and I had even prebaked the cinnamon crisps at my house!

Less is better.

Have you ever had so many choices that you couldn't decide what to do or buy? Give them too much to look at and you are hurting your sales and chances of future bookings or recruits.

I want the recipe for chocolate martinis:)
 

Frequently Asked Questions

What products should I include for a Chocolate Show?

For a successful Chocolate Show, consider including a variety of chocolate-related products such as the Chocolate Drizzler, the Double Boiler, and the Mini Muffin Pan. Additionally, having a selection of chocolate, toppings, and dipping items will enhance the experience for your guests.

How many recipes should I prepare for the show?

It’s recommended to prepare 2-3 chocolate recipes for your show. This allows you to showcase different products and techniques without overwhelming your guests. Make sure to choose recipes that are easy to follow and can be completed within the time frame of the show.

Is there a minimum number of guests required for a Chocolate Show?

While there is no strict minimum number of guests required, having at least 5-10 attendees can create a more engaging and interactive atmosphere. More guests can also lead to higher sales and better overall energy during the show.

What is the best way to promote my Chocolate Show?

Promote your Chocolate Show through social media, email invitations, and personal outreach. Highlight the fun and delicious aspects of the event, and consider offering incentives such as a small gift or a raffle for attendees who bring friends.

How can I ensure my guests have a great experience at the Chocolate Show?

To ensure a great experience, create a welcoming atmosphere, engage with your guests, and encourage participation. Provide samples of the chocolate recipes, offer tips and tricks for using the products, and be prepared to answer any questions they may have. Personal touches can make a significant difference in their enjoyment.

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