ChefSandyK
- 240
A while back, I promised someone that I would post the way I pack my three pieces. Here it is - better late than never, I guess. 
Before I start, I should warn you that I take WAY more than I should and the bags are HEAVY! I don't promise you will be able to lift them...I manage it, but that's just me. I also should tell you that I make two trips in and three trips out. My first trip I take in my laptop and dirty dish bin (filled with my paperwork tote). My second trip in I take the three Show to Go pieces. When I leave, the paperwork tote and dirty dish bin become two different trips.
Okay, here goes
Rolling Suitcase
Outside Side 1
2 cookbooks
2 hotpads
oven mitt
Outside Side 2
Patriotic heart mold
Mini-baker or Mini-oval baker or small bar pan
Front pockets
SA Large Bowl or whatever large flat stone I'm using
Small saute pan
Back pocket (by the handle)
Large grooved cutting board
Cutting board
Cooling Rack
SS Mixing lids
Interior back pocket
SA Large Square
Interior lid zipper pocket
bag of gloves, Bandaids
Hospitality Stand feet
Interior back panel slots (from right to left)
EAD
Serated Bread Knife
Citrus Press
Meat Tenderizer
Utility Knife
4 Rear Panel pockets
bottom left - petite squares
bottom right - prep bowl lids
top left - prep bowls
top right - Measure all filled with DCG large barrel and The Grate Container
Left front long panel pocket
Striped rectangular platter
Left Front set of pockets
bottom left - 3 colored SA small bowls
bottom right - 3 minisquares, 2 SA white small bowls
top - Striped SA medium Square
Right Front set of pockets
right rear- US&G, microplane
Right front - DCG with small barrel inserted, adjustable measuring scoop, timer
Interior Side pocket 1
Chef's Knife
Crinkle cutter
Utility Knife
Interior Side pocket 2
Baker's roller
heart towel
handi-scraper
Middle of case
Classic Batter bowl, wrapped in towel, with Easy Read measuring cups and washcloth tucked inside OR rice cooker, depending on what I'm making
Table cloth
Apron
Recipe Binder
SA Caddy
Large Tote
Long Back Pocket
Whatever woven piece I'm taking
Colander lids
Family Skillet, if I need it
Side Pocket
Small batter bowl wrapped in towel
SS Mixing Bowls stacked on top
Middle Pocket
Door prize basket
Spice/Sugar Shaker basket
APCS on stand
Side Pocket
Chillzanne rectangular server
Piled Upside Down, over the 3 pockets
Colander set
Tool Turn Around Tote
every tool you can image, of course
Food Chopper stuck in middle, handle side down
Okay, that's it...like I said, it's heavy, but managable for me, at least. Of course, there are times when I don't take some things (APCS), but usually that's what I'm taking with me. I should probably cut it down somewhat, but I'm still new enough to think that if I bring it, they will buy it...lol.
Hope this helps...feel free to ask questions if I wasn't clear enough.
Have a great night,
Sandy
Before I start, I should warn you that I take WAY more than I should and the bags are HEAVY! I don't promise you will be able to lift them...I manage it, but that's just me. I also should tell you that I make two trips in and three trips out. My first trip I take in my laptop and dirty dish bin (filled with my paperwork tote). My second trip in I take the three Show to Go pieces. When I leave, the paperwork tote and dirty dish bin become two different trips.Okay, here goes
Rolling Suitcase
Outside Side 1
2 cookbooks
2 hotpads
oven mitt
Outside Side 2
Patriotic heart mold
Mini-baker or Mini-oval baker or small bar pan
Front pockets
SA Large Bowl or whatever large flat stone I'm using
Small saute pan
Back pocket (by the handle)
Large grooved cutting board
Cutting board
Cooling Rack
SS Mixing lids
Interior back pocket
SA Large Square
Interior lid zipper pocket
bag of gloves, Bandaids
Hospitality Stand feet
Interior back panel slots (from right to left)
EAD
Serated Bread Knife
Citrus Press
Meat Tenderizer
Utility Knife
4 Rear Panel pockets
bottom left - petite squares
bottom right - prep bowl lids
top left - prep bowls
top right - Measure all filled with DCG large barrel and The Grate Container
Left front long panel pocket
Striped rectangular platter
Left Front set of pockets
bottom left - 3 colored SA small bowls
bottom right - 3 minisquares, 2 SA white small bowls
top - Striped SA medium Square
Right Front set of pockets
right rear- US&G, microplane
Right front - DCG with small barrel inserted, adjustable measuring scoop, timer
Interior Side pocket 1
Chef's Knife
Crinkle cutter
Utility Knife
Interior Side pocket 2
Baker's roller
heart towel
handi-scraper
Middle of case
Classic Batter bowl, wrapped in towel, with Easy Read measuring cups and washcloth tucked inside OR rice cooker, depending on what I'm making
Table cloth
Apron
Recipe Binder
SA Caddy
Large Tote
Long Back Pocket
Whatever woven piece I'm taking
Colander lids
Family Skillet, if I need it
Side Pocket
Small batter bowl wrapped in towel
SS Mixing Bowls stacked on top
Middle Pocket
Door prize basket
Spice/Sugar Shaker basket
APCS on stand
Side Pocket
Chillzanne rectangular server
Piled Upside Down, over the 3 pockets
Colander set
Tool Turn Around Tote
every tool you can image, of course
Food Chopper stuck in middle, handle side down
Okay, that's it...like I said, it's heavy, but managable for me, at least. Of course, there are times when I don't take some things (APCS), but usually that's what I'm taking with me. I should probably cut it down somewhat, but I'm still new enough to think that if I bring it, they will buy it...lol.
Hope this helps...feel free to ask questions if I wasn't clear enough.
Have a great night,
Sandy
It was a little heavy, but still manageable. I took along my crate for dirty dishes and my yaffa paperwork block. I have never been able to get into a hosts house in less then 5 trips and last night I made it in 3!! Now it only I can get my hands on a Rolling Case! 