How Do You Input a Booth Event Into P3?

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Discussion Overview

The thread discusses how participants input booth events into the P3 system, sharing their personal experiences and methods for categorizing these events.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, mentions entering multi-vendor events as either cooking shows or catalog shows, depending on the nature of the event.
  • Another participant shares their experience of categorizing events as consultant-hosted catalog shows or kitchen shows if a demo is involved.
  • One participant notes that they put the host's name as the first person to take a deal when offering a host special.
  • Another participant mentions that they typically do not achieve significant sales from booths, often attributing the sales to their downline or current host.
  • One participant describes their experience of running a catalog show for themselves and using a host special as an incentive for a drawing.

Areas of Agreement / Disagreement

Views differ on the categorization of booth events, with participants sharing various methods without a clear consensus on a single approach.

Contextual Notes

Participants are sharing personal experiences related to inputting booth events into the P3 system, reflecting a range of outcomes and strategies.

Who May Find This Useful

Consultants looking for insights on how to categorize booth events in P3 may find this discussion relevant.

susanr613
Gold Member
Messages
2,010
Hi -

I am doing my first multi-vendor event that is not a fundraiser. How do you usually enter it into P3 - cooking show, catalog show? Who is the host?

Thank you -
 
I usually do them as consultant hosted catalog shows....or if I am doing a demo at the event, I do them as kitchen shows.
 
  • Thread starter
  • #3
thanks becky
 
That's what I do, too. The only exception is if I offer the host special to the first person to take the deal. In that case I put that person's name, shipped c/o me.
 
Although I have never ended up with $150 from a booth, I either put it under my DD's name or on the current Host to give them a boost. If I ever had $150+, I would do it as a Mystery Host Show.
 
I did one as a catalog show for myself. I didn't have enough sales but was able to add on an individual order to get it to 150.
I then purchased that month's host special (Trifle bowl i think?) at the 60% and am using it as an incentive drawing later. I did that with my first booth last fall- I bought a Stone and used it as a door prize- so it made my out-of-pocket really really cheap for a great prize!
 

Frequently Asked Questions

How do I access the P3 system to input a booth event?

To access the P3 system, log in to your Pampered Chef consultant account using your credentials. Once logged in, navigate to the Events section where you can manage and input your booth events.

What information do I need to input for a booth event?

When inputting a booth event, you will need to provide details such as the event name, date, time, location, and any specific notes or details about the event. Additionally, you may want to include expected attendance and any promotional materials you plan to use.

Can I edit or delete a booth event once it's been inputted?

Yes, you can edit or delete a booth event after it has been inputted. Simply navigate to the Events section in P3, find the event you wish to modify, and select the appropriate option to edit or delete it.

Is there a way to set reminders for my booth events in P3?

Yes, P3 allows you to set reminders for your booth events. When creating or editing an event, look for the reminder settings where you can choose to receive notifications via email or in-app alerts prior to the event date.

What should I do if I encounter issues while inputting a booth event?

If you encounter issues while inputting a booth event, first check your internet connection and try refreshing the page. If the problem persists, consult the P3 help section or contact Pampered Chef support for assistance.

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