nancycookspc
Gold Member
- 418
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nancycookspc said:she can;t get beyond the no soap...and dislikes the coloration
nancycookspc said:Is it possible??
She hates stoneware...
Do you know a consultant like this?
or Maybe were you one that got the courage to try stones and love them now.
I can talk till I'm blue in the face but she won;t hear of it...
help
ChefBeckyD said:She just needs to use it then. There was a flyer floating around that talked about the no soap thing from a scientific point of view....I don't have it but maybe someone here does?
When people comment on that, I tell them I've been using the same round stone for almost 9 years, and it's never made me sick.
chefann said:Here it is.
floccies said:If using soap is the only issue -- tell her to use soap.
In my opinion, it does not "ruin the stone" or "make it taste soapy". It interfers with the seasoning.
chefann said:I've always been taught that the stones are slightly porous - that's where the moisture goes from frozen convenience foods so that they don't need to be turned. But they're microscopic pores.
chefann said:Virtually non-porous is somewhat porous.
Like mostly sunny is partly cloudy.
chefann said:Stoneware is clearly an area where customer service includes customer education. And it needs to be repeated several times. My SIL has a stone that she got at a show she hosted over 7 years ago (it's where I met my recruiter). Every time she uses it (which is only a couple times a year), she calls me to ask how she's supposed to clean it "Because you're not supposed to use water on it." Every time, I tell her that water is OK, but soap isn't.