Catalogs - What Do You Do With Them?

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Discussion Overview

The thread explores various ways participants manage excess Pampered Chef catalogs, particularly older editions. Participants share their personal experiences and strategies for utilizing these catalogs effectively without discarding them.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions having a large number of extra catalogs and seeks suggestions on how to distribute them effectively.
  • Another participant shares their experience of using old catalogs at expos, placing a sticker on them to direct inquiries to current catalogs.
  • Several users note that they use old catalogs at fairs and festivals, emphasizing that many attendees are simply looking for something to take away.
  • One participant expresses interest in using older catalogs at their first fair season and inquires about logistics related to fairs.
  • Another participant discusses the variability of fair registration and the number of catalogs needed based on attendance.
  • Some participants mention leaving catalogs in high-traffic areas like grocery stores and waiting rooms to increase visibility.
  • One participant offers to sell sealed packages of catalogs, indicating a potential market for excess materials.

Areas of Agreement / Disagreement

Views differ on the best methods for distributing old catalogs, with some participants favoring fairs and expos while others suggest leaving them in public spaces. No clear consensus emerges on a single best approach.

Contextual Notes

Participants share personal experiences and strategies based on their individual circumstances and local community dynamics.

Who May Find This Useful

Consultants looking for creative ways to utilize excess catalogs may find the shared experiences and strategies helpful.

cwinter474
cwinter474
Gold Member
Messages
1,180
ok somehow I have ended up with ALOT of extra catalogs this season. I don't want to toss them. I have the "recycle" sticker for them, I have the "even though this catalog is old" sticker I could place on them this fall. But I was wondering -

What do you do with them?
Do you leave them places? where?

I have a catalog bag that I have been carrying since I signed in September, I wear my logo clothing, my van screams PC and there is a flag in my yard. Never has anyone asked for a catalog, Never has anyone asked me about PC. I paid my daughter and her friend last fall when the new catalogs came out to hand deliver 200 out in our neighberhood I even put in a flyer saying something about being a new consultant.

Any suggestions???
 
I use old catalogs when I do expos. I put a sticker on the front about contacting me if they want a current catalog. That way the people who just go through and pick up anything that's free without even looking don't get my newest catalogs. Of course, the season isn't over yet. You still have a good month and a half left in this season. I'm always surprised at how many catalogs I use at the end of a season.
 
I use my old ones at fairs/festivals. I don't go out of my way to order extras at the end of the season just for that purpose, but usually have a pack or 2 plus some strays that end up in my fair pile. Most people who ask for a catalog at fairs just want something to carry away and won't end up placing an order anyway. Why waste a current book on them?
 
  • Thread starter
  • #4
This will be my first "fair" season. I like the idea of handing out the older catalogs there. Thanks, that will off set my expenses, I was just wondering how many new I would have to order.

How early do you have to sign up for fairs?
How many catalogs do you go thru on average?

Carol
 
Both of those things totally depend on the fair in question. Some fairs fill up quickly, so you need to register months in advance. Some will have openings the week before and may even give you a discount on the fee, just to get another body participating. And the number of handouts will depend on the number of people who come through. Not every person who attends will want info from you, and not all of them will request a catalog. I try to hand out recipe cards and mini catalogs, giving large catalogs (even old ones) to people who insist they need a big one.
 
  • Thread starter
  • #6
Thanks Ann, guess I better start watching for fair info now....

Love your bird by the way....

Can always count on you
 
Are you wanting to sell any? We still have 2 months left this season and though I just got 50 from someone that may not be enough.
 
  • Thread starter
  • #8
You know I hadn't even thought of selling them, will keep you in mind if I do,

thanks for the offer

Carol
 
I have 2 brand new packages of cattys, still sealed for $30 and that includes shipping. Let me know if anyone is interested. I can take paypal or a money order.

Debbie :D
 
I was also going to say, handing them out at fairs/expo's are great.
 
I left my spring ones everywhere - the grocery store, Dr's offices, work, etc
Anywhere there's a flat surface and lots of foot traffic - drop one!
 
I am planning on leaving them around waiting rooms etc, with the "this cat is old..." sticker on the front.
I will put my contact info on the back as usual, but I will also put my info sticker somewhere in the middle of the book, like near the forged cutlery page, or the chopper, or the stoneware. This way, if the cover gets ripped off, my info is still inside, and maybe as they are looking, they will be more inclined to call. Just nice to keep the info where it can't get lost.
 
DebbieSAChef said:
I have 2 brand new packages of cattys, still sealed for $30 and that includes shipping. Let me know if anyone is interested. I can take paypal or a money order.

Debbie :D
Click to expand...


ME TOO!!!!

pm or e-mail me [email protected]
 

Frequently Asked Questions

What are Pampered Chef catalogs used for?

Pampered Chef catalogs showcase the full range of products available for purchase. They provide detailed descriptions, pricing, and images, making it easier for customers to browse and select items they want to buy. Catalogs are essential tools for consultants to present the brand and its offerings effectively.

How can I distribute Pampered Chef catalogs?

You can distribute Pampered Chef catalogs in several ways, including handing them out at parties, sending them through the mail to potential customers, or leaving them in local businesses with permission. Digital versions can also be shared via email or social media to reach a wider audience.

What should I do if a catalog gets outdated?

If a catalog becomes outdated due to new product releases or discontinued items, it's important to replace it with the latest version. You can recycle the old catalogs but consider keeping a few for reference or to show customers past products that may still be relevant.

How can I use catalogs to increase sales?

To increase sales, use catalogs as conversation starters during parties or one-on-one consultations. Highlight special promotions, seasonal items, or best-sellers. Encourage customers to mark their favorite items, which can help you tailor your sales pitch and follow up effectively.

Can I personalize Pampered Chef catalogs for my customers?

Yes, personalizing catalogs can enhance customer engagement. You can add handwritten notes, highlight specific products that match their interests, or include your contact information for easy follow-up. Personal touches can make customers feel valued and more likely to make a purchase.

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