Pp3 - What Does It Mean When....

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Discussion Overview

This thread discusses issues related to product availability on host orders, specifically regarding host specials and replacement parts. Participants share their experiences with specific items that could not be ordered and the implications for closing out shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that the oval platter (HN12) is not available unless the show is dated for October.
  • Another participant shares their experience that replacement parts, such as the cheese grater handle (127C), cannot be ordered on a show and must be placed as a separate order.
  • Several users note that shipping is included in the price of replacement parts, but tax will still apply.
  • One participant suggests checking the show date, as it may affect item availability.

Areas of Agreement / Disagreement

Views differ on the specifics of ordering replacement parts and the conditions under which certain items are available. No clear consensus emerges on the best practices for handling these issues.

Contextual Notes

Participants are sharing personal experiences related to specific product orders and their implications for closing out shows.

Who May Find This Useful

Consultants facing similar issues with host orders and product availability may find the shared experiences relevant.

D
Denarella
Messages
907
...on your host's order, something is not available on the host special? In other words, my sister, who hosted a show, ordered the oval platter with cranberry accents and it comes up "Item HN12 is not yet available"?

I also had another customer, same party, order a replacement part for her cheese grater, (the handle) and it comes up "Item 127C cannot be used on for the Cooking Show type"?

Both have a red dot next to them which is preventing me from closing out the show....

TIA
Dena
 
Denarella said:
...on your host's order, something is not available on the host special? In other words, my sister, who hosted a show, ordered the oval platter with cranberry accents and it comes up "Item HN12 is not yet available"?

I also had another customer, same party, order a replacement part for her cheese grater, (the handle) and it comes up "Item 127C cannot be used on for the Cooking Show type"?

Both have a red dot next to them which is preventing me from closing out the show....

TIA
Dena
Click to expand...

HN12 is not available unless the show is dated for October.

127C can only be ordered on a separate replacement parts order.
 
Replacement parts cannot be ordered on a show. You have to do a total seperate order for Replacement Parts. Go in under non-commissionable orders and you can place it.

As far as the other, do you have your show dated Nov 1. I sometimes do not change the date to the current month if I may have entered it in at the end of the previous month or something.
 
janetupnorth said:
HN12 is not available unless the show is dated for October.
Click to expand...

Simple Additions is November.
 
  • Thread starter
  • #5
Thanks Ladies!

So as for the replacement parts order, does she have to pay a separate tax and shipping/handling order?
 
The shipping is included in the replacement part price, but there will be tax on it.
 
  • Thread starter
  • #7
chefann said:
The shipping is included in the replacement part price, but there will be tax on it.
Click to expand...


boo hiss...thanks Ann
 

Frequently Asked Questions

What does it mean when a Pampered Chef consultant says they are "in their Pp3 phase"?

The "Pp3 phase" refers to the third phase of the Pampered Chef consultant journey, where they focus on building a sustainable business. This phase typically involves developing a customer base, hosting more cooking shows, and mentoring new consultants.

What does it mean when a Pampered Chef product is labeled as "Pp3 approved"?

What does it mean when a consultant says they have reached their Pp3 goals?

Reaching Pp3 goals indicates that the consultant has successfully met specific benchmarks related to sales, recruitment, and personal development within the Pampered Chef business model. This achievement often leads to increased commissions and recognition within the company.

What does it mean when a Pampered Chef host mentions "Pp3 rewards"?

What does it mean when a consultant talks about "Pp3 training sessions"?

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