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The thread discusses participants' practices regarding the retention of order forms from shows and their experiences with PP3 submissions. Various viewpoints are shared about how long to keep these records and the reasons behind their choices.
Views differ regarding the duration and necessity of keeping order forms, with no clear consensus emerging on the best practice.
Participants' experiences vary based on their tenure in the business and personal preferences regarding organization and data management.
Consultants looking for insights into how peers manage their show order records and data retention practices may find this discussion relevant.
Brandi2007 said:I keep them. I can't help it. I am always afraid to hav gotten rid of something that I may need. This is my 7th month I am sure that once I have done lots more shows i will need to start sifting through what I don't need any longer.
PP3 submissions refer to the process of submitting show orders through the Pampered Chef system. This includes gathering all orders from your show and entering them into the system for processing and fulfillment.
Keeping records for pp3 submissions is crucial as it helps you track orders, manage customer information, and ensure that all orders are accurately submitted. It also aids in resolving any discrepancies that may arise after the submission.
You should keep detailed records that include customer names, contact information, order items, quantities, and payment methods. Additionally, retaining copies of any receipts or confirmations can be beneficial for reference.
It is recommended to keep your records for at least one year. This allows you to reference past orders for customer service inquiries, follow-ups, or any potential issues that may arise after the show.
Yes, Pampered Chef provides various tools, such as order forms and digital platforms, to help you organize your show orders. You can also use spreadsheets or dedicated apps to track and manage your orders efficiently.