JLynn
- 3
New to Pampered Chef? Tips for Successful Catalog Showings
Click For Summary
Discussion Overview
The thread centers around the experiences and insights of participants regarding catalog shows in the Pampered Chef business, particularly for those who are new to the community. Participants share their personal experiences with both catalog and kitchen shows, discussing the challenges and successes they have encountered.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions that while catalog shows can be successful, their totals are generally lower than kitchen shows, which provide a more engaging experience for guests.
- Another participant shares their experience of starting as a shy person but finding it easier to conduct shows over time, emphasizing that perfection is not necessary.
- Several users note that getting bookings from catalog shows can be more challenging, but with promotion, it is still possible to build a business.
- One participant discusses their preference for catalog shows due to personal circumstances, such as having a young child and living in a small town.
- Another participant clarifies that catalog shows offer the same commission and credit as kitchen shows, with the exception of certain host benefits.
- One participant shares their early success with catalog shows, highlighting the importance of using a website for orders.
- Another participant expresses their initial struggles with cancellations but shares a recent positive experience with upcoming shows and outside orders.
Areas of Agreement / Disagreement
Views differ regarding the effectiveness of catalog shows compared to kitchen shows, with some participants expressing a preference for kitchen shows while others find success with catalog shows. No clear consensus emerges on which type of show is definitively better.
Contextual Notes
Participants share personal anecdotes and experiences, reflecting a variety of circumstances and approaches to conducting shows within the Pampered Chef community.
Who May Find This Useful
New consultants or those considering catalog shows may find the shared experiences and insights beneficial as they navigate their own business practices.
pamperedbecky
- 4,441
There are some consultants out there who primarily do catalog shows. From my experience, my catalog show totals aren't as high as kitchen show totals. If you're really in it for the income, kitchen shows are the way to go. It just makes such a difference when people see the products in action. Although I have had some great catalog shows ($500-$800 a few times).
If you're hesitant about doing kitchen shows due to shyness or fear of messing up, don't worry! We all have embarrassing shows. I still can't believe I decided to give PC a try because i was the shyest person! It got so much easier the more shows I did. It's such a relaxed atmosphere that it doesn't matter if it's not perfect. That just shows all the guests that you don't have to be perfect to do this job. We're "pampered" chefs, not "perfect" chefs, as I've heard on this board a lot!
Getting bookings is more difficult from catalog shows, but if you really promote it you could probably still make a good business of it. I'll attach some forms that I use for catalog shows. Some have been on here before, but it's nice because we all borrow from each other. Good luck! My advice would be just to try a couple kitchen shows and see how they go. Then you'd have something to compare your catalog shows to...sales, bookings and recruit leads.
It's not letting me attach anything. i'll try in another post.
If you're hesitant about doing kitchen shows due to shyness or fear of messing up, don't worry! We all have embarrassing shows. I still can't believe I decided to give PC a try because i was the shyest person! It got so much easier the more shows I did. It's such a relaxed atmosphere that it doesn't matter if it's not perfect. That just shows all the guests that you don't have to be perfect to do this job. We're "pampered" chefs, not "perfect" chefs, as I've heard on this board a lot!
Getting bookings is more difficult from catalog shows, but if you really promote it you could probably still make a good business of it. I'll attach some forms that I use for catalog shows. Some have been on here before, but it's nice because we all borrow from each other. Good luck! My advice would be just to try a couple kitchen shows and see how they go. Then you'd have something to compare your catalog shows to...sales, bookings and recruit leads.
It's not letting me attach anything. i'll try in another post.
JLynn
- 3
HarleyFund
- 4
kcjodih
Gold Member
- 3,391
Dawn
Gold Member
- 64
DebbieSM
- 289
Dennis,
Catalog shows are the same as Kitchen shows, the only difference is the Host benefit of the show. Catalog show hosts do not get the initial $15 for having a show, that is a hospitality bonus for opening their home to us. But all of the other benefits are the same. You get the same commission and credit for the show. Hope I helped.
Debbie
Catalog shows are the same as Kitchen shows, the only difference is the Host benefit of the show. Catalog show hosts do not get the initial $15 for having a show, that is a hospitality bonus for opening their home to us. But all of the other benefits are the same. You get the same commission and credit for the show. Hope I helped.
Debbie
cbord
- 282
Include website with your catalog shows!!!I am also very new to PC. My first kitchwn show is 8/6 (daughter's house). I have already closed one catalog show ($210). And working on closing another before end of month. I have 2 catalog shows booked , 1 in August and 1 in September. The August hostess was the first to use my website and got 3 orders in one day. The second, (September) show will be just interent because the girl sells another line of products and doesn't want to ask in person. The cost of website is $7 month, so after $35 in sales each month is reach is profit. And starting 9/1, it will be less work for us.
I am the process of making 3 August catalog hostess packets at this moment. I have 5 August kitchen show packets ready to give out.
These boards have been so helpful thanks to all,
Good Luck
I am the process of making 3 August catalog hostess packets at this moment. I have 5 August kitchen show packets ready to give out.
These boards have been so helpful thanks to all,
Good Luck
monica_sweetconsultant
Silver Member
- 549
dont give upI am new to the Pampered Chef myself. I just started in may and up until 2 days ago I had seriously considered not doing this anymore. I live in a small town so getting shows is hard to do. I have had 2 cancellations both with 2 days notice before cancelling and both at the end of the month. The two shows I have done only had 2 people at both but luckily they had plenty of outside orders to qualify as a show. But I have 2 shows this week and the one on tuesday there is already a guarantee of 7 people to show up with more to come and over 150 of outside orders already. The other show I was told today the girl has over 130 dollars in outside orders and her show isnt until next saturday. so if I can do it anybody can. Dont give up. Make flyers, talk to anybody adn everybody that will listen, post ads in newspapers, do what it takes but dont give up!!! Hope I have encouraged someone out there
Monica Sweet
Kitchen Consultant
Houston, Ms. [email protected]
Monica Sweet
Kitchen Consultant
Houston, Ms. [email protected]
Frequently Asked Questions
What is a catalog showing in Pampered Chef?
A catalog showing is a type of Pampered Chef party where you showcase the products through a catalog rather than a live cooking demonstration. Guests can browse the catalog, ask questions, and place orders directly from it, making it a convenient option for those who may not be able to attend a traditional cooking show.
How do I prepare for a successful catalog showing?
To prepare for a successful catalog showing, familiarize yourself with the Pampered Chef products, create an inviting display of the catalog, and prepare samples or recipes that highlight the products. Additionally, consider sending out invitations, setting a date, and following up with guests to encourage attendance.
What materials do I need for a catalog showing?
You will need a current Pampered Chef catalog, order forms, pens, and any promotional materials or samples you wish to showcase. Having a tablet or laptop to display digital content or videos can also enhance the experience.
How can I engage guests during a catalog showing?
Engage guests by asking questions about their cooking habits, sharing personal stories about how you use the products, and encouraging them to share their experiences. You can also offer incentives, such as games or giveaways, to keep the atmosphere lively and interactive.
What are some tips for following up after a catalog showing?
After a catalog showing, follow up with guests by sending thank-you notes, sharing the final order totals, and reminding them of any promotions or upcoming events. You can also ask for feedback and encourage them to host their own shows, which can help build your business further.
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