nikki70563
Gold Member
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The thread centers around the practices of Pampered Chef consultants regarding mailing invitations for host shows. Participants share their timelines, methods, and experiences related to sending out invitations and managing guest lists.
Views differ on the timing and methods of sending invitations, with some participants advocating for earlier mailings while others prefer closer timelines. There is no clear consensus on the best approach.
Participants share personal experiences and practices, reflecting a variety of approaches to managing invitations and guest lists for shows.
Consultants looking for insights into different strategies for managing invitations and guest lists for their shows may find this discussion helpful.
nikki70563 said:Becky - do you give them there host packet when they book are after you get there list of names and what do you have in it?
dannyzmom said:I ask for the guestlist 4 weeks before the show.
I mail out the invites 2-3 weeks before the show.
If the show is booked closer in, I mail the invites as soon as possible. I find the postcards move more slowly thru the postal system so I like to give them ample time to arrive.
dannyzmom said:I am not Becky but wanted to tell you waht I do - I no longer give the host packet until I get the guest list - I have lost too many catalogs by giving it to them w/o th eguest list only to have them cancel.
its_me_susan said:How far out do you ask the host to give you the addresses?
Have you really found this to improve attendance? Doesn't it add alot more work to your already busy schedule?
its_me_susan said:Congratulations on your TPC and diamond! Way to go Carolyn!
dannyzmom said:I am not Becky but wanted to tell you waht I do - I no longer give the host packet until I get the guest list - I have lost too many catalogs by giving it to them w/o th eguest list only to have them cancel.
dannyzmom said:I am not sure which part your suggesting adds more work...so lemme see if I can address it all - LOL...
I begrudgingly started sending out invites for my hosts in Aug of '05. I was "testing it out" and was only going to do it for 2 months. I immediately saw a HUGE increase in attendance and decrease in cancellations.
The "gimme your guest list 1 month before the show" thing...I just started that about 6 months ago. It has saved me from the last minute cancellations. This way I know FOUR WEEKS out if a host is serious or not...and it allows me enough time to attempt to re-book that date. I tell them that if I don't have their guest list by 4 weeks out, I open that date up again, as I cannot afford to be unemployed for the night. Example - I had several flakey hosts in Marcg/April. But since they let me know 4 weeks out that they were flakes, I was able to open their dates up to other hosts...those hosts were then booking in WAY close so you are pretty sure they'll hold. SAved my butt big-time in April.
It's all no more time consuming than chasing down flakey cancelling hosts - LOL
its_me_susan said:How much is postage running you? (Just curious about all of itI guess). I'm hesitant to do it still.
nikki70563 said:Thanks for all the help - do you just mail the invitations and the host calls the guest to remind them are what?
dannyzmom said:Yep - I mail out the invites and she calls the guests.
Mchongpchef said:Does anyone have a letter they send to the hosts to get the invite list? Alot of my hostesses want to do it themselves to save me the trouble, but I'd feel better if I just did it myself.
When creating your invitation, be sure to include the date, time, and location of the party, as well as RSVP details. Highlight any special promotions or themes, and consider including a brief description of what guests can expect, such as product demonstrations or cooking tips.
To make your invitations stand out, use colorful and eye-catching designs. Personalize each invitation with the guest's name and a handwritten note. You can also include a small sample or a fun recipe to entice them to attend.
Both physical and digital invitations have their benefits. Physical invitations can feel more personal and can be displayed, while digital invitations are quick and easy to send. Consider your audience and what they might prefer; a combination of both can also work well.
It’s best to mail out invitations at least 2-3 weeks in advance. This gives your guests enough time to plan and RSVP. If you’re hosting during a busy season or holiday, consider sending them out even earlier.
If you’re not receiving enough RSVPs, consider following up with a phone call or sending a reminder message. Sometimes people need a little nudge to confirm their attendance. Additionally, you can ask your host to personally invite a few friends to increase turnout.