Need Recipe for Chocolate Peanutty Cake
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Discussion Overview
This thread centers around a request for a recipe for Chocolate Peanutty Cake, with participants sharing their experiences and insights related to the cake's preparation and enjoyment.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses difficulty in finding the recipe for the Chocolate Peanutty Cake, noting its key ingredients and preparation method.
- Another participant suggests searching for the recipe in the files by typing "PEANUTTY CHOCOLATE CAKE."
- A participant shares the complete recipe for the cake, detailing ingredients and steps for preparation.
- One participant, identifying as a fan of the cake, mentions their intention to make it for a small group gathering.
- Another participant expresses enjoyment of the cake, indicating it is a favorite of theirs as well.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share individual experiences and preferences regarding the cake.
Contextual Notes
The discussion reflects personal experiences with the Chocolate Peanutty Cake, including its preparation and enjoyment in social settings.
Who May Find This Useful
Consultants and community members interested in dessert recipes or those who enjoy baking may find the shared experiences and recipe helpful.
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nicki25 said:
This cake is from an old SBRC. Here it is:
Peanutty Chocolate Cake
This decadent cake is a cinch to assemble and bakes up in a flash in the microwave oven.
1 package (18.25 ounces) devil’s food cake mix
1 container (16 ounces) sour cream
3 eggs
9 peanut butter cup candies (0.6 ounces each)
½ cup peanut butter
½ cup (3 ounces) semi-sweet chocolate morsels
1 teaspoon vegetable oil
2 tablespoons peanuts, chopped
1. Lightly spray Stoneware Fluted Pan with vegetable oil using Kitchen Spritzer or brush with vegetable oil using Pastry Brush.
2. Place cake mix in Classic Batter Bowl. In Small Batter Bowl, combine sour cream and eggs; whisk until smooth using Stainless Steel Whisk. Add sour cream mixture to cake mix; mix until smooth using Mix 'N Scraper. Using Large Scoop, place 12 scoops of batter into bottom of pan; spread evenly. Arrange peanut butter cup candies in a circular pattern over batter. Top with remaining batter, spreading evenly.
3. Microwave cake on HIGH 11-14 minutes or until Cake Tester inserted near center comes out clean. (Cake will be slightly moist on top near center.) Remove to Cooling Rack; let stand 10 minutes. Loosen cake from sides of pan. Carefully invert cake onto Round Platter.
4. Place peanut butter in Small Micro-Cooker®. Microwave on HIGH 30 seconds or until melted; stir until smooth using Skinny Scraper. Pour peanut butter evenly over top of cake, allowing it to drip down sides.
5. Place chocolate morsels and oil in same micro-cooker. Microwave on HIGH 20-40 seconds or until melted and smooth. Drizzle chocolate evenly over peanut butter topping. Coarsely chop peanuts using Food Chopper; sprinkle over top of cake. Slice and serve using Slice 'N Serve®.
Yield: 12 servings or 20 sample servings
Nutrients per serving: Calories 450, Total Fat 25 g, Saturated Fat 12 g, Cholesterol 115 mg, Carbohydrate 45 g, Protein 10 g, Sodium 500 mg, Fiber 2 g
Cook’s Tips: To easily drizzle chocolate, place a small resealable plastic food storage bag inside Measure-All® Cup. Pour melted chocolate into corner of bag. Twist top of bag; secure with Twixit! Clip. Using Paring Knife, cut a small tip off corner of bag to allow the chocolate to flow through.
To bake in a conventional oven, preheat oven to 350ºF. Bake 40-45 minutes or until cake tester inserted near center comes out clean.
If using a microwave oven without a built-in turntable, rotate cake after 6 minutes of cooking.
©The Pampered Chef, Ltd., 2001
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Frequently Asked Questions
What ingredients do I need for the Chocolate Peanutty Cake?
To make the Chocolate Peanutty Cake, you will need the following ingredients: chocolate cake mix, eggs, water, peanut butter, powdered sugar, cream cheese, and chocolate frosting. You can also add crushed peanuts for garnish if desired.
How long does it take to bake the Chocolate Peanutty Cake?
The baking time for the Chocolate Peanutty Cake is typically around 25-30 minutes at 350°F (175°C). However, it's important to check for doneness by inserting a toothpick in the center; it should come out clean when the cake is fully baked.
Can I make the Chocolate Peanutty Cake ahead of time?
Yes, you can make the Chocolate Peanutty Cake ahead of time. Once baked, let it cool completely, then store it in an airtight container at room temperature for up to 2 days or refrigerate it for up to a week. You can frost it just before serving for the best taste.
What can I use instead of peanut butter in the recipe?
If you need a substitute for peanut butter, you can use almond butter, sunflower seed butter, or any nut-free alternative like soy nut butter. Keep in mind that the flavor and texture may vary slightly with different substitutes.
How can I make the Chocolate Peanutty Cake more chocolatey?
To enhance the chocolate flavor in your Chocolate Peanutty Cake, you can add chocolate chips to the batter or use a chocolate ganache as a topping instead of regular frosting. Additionally, using dark cocoa powder instead of regular cocoa powder can intensify the chocolate taste.
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