Need Recipe Ideas for New Deep Covered Baker

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Discussion Overview

This thread explores various recipe ideas and suggestions for using the Deep Covered Baker, with participants sharing personal experiences and recipes they have tried or found useful.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a customer seeking recipe ideas beyond roast chicken and suggests checking the Use and Care Card for additional recipes.
  • Another participant shares specific recipes, including Caramel Apple Bread Pudding and Juiciest Roast Chicken, noting that older recipes for the previous covered baker can be adapted for the new model.
  • One participant shares a positive experience making the Family Burrito Bake, highlighting its popularity with their family.
  • Another participant suggests joining a Facebook group dedicated to the Deep Covered Baker, which contains a wealth of recipes and resources.
  • One participant points out that the thread is from 2006 and encourages checking the date before responding to older threads.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of personal experiences and suggestions without a unified viewpoint.

Contextual Notes

Participants draw from their own cooking experiences and available resources, focusing on the versatility of the Deep Covered Baker and how it can be used for various recipes.

Who May Find This Useful

Consultants and community members looking for recipe ideas or inspiration for using the Deep Covered Baker may find the shared experiences and suggestions beneficial.

chefjenibel
chefjenibel
Messages
295
Hello! I have a customer who was one of the lucky ones to have received her Deep Covered Baker before all of the hullaballoo......
Anyway, she was wondering if I had any ideas for her besides the Roast Chicken. I told her about the SB recipes and told her to check her Use and Care Card because that would have a recipe on it (I don't have it and wasn't able to check the website at the time to tell her myself)
Anyway, I told her you could do anything in it, basically. She was wondering about a pot roast and if she would have to adjust the temperature or anything. I didn't believe so, but I thought I would check with you all to see if anyone has any ideas/suggestions that I could share with her.
Any and all information is welcomed!!!!
Thanks!!!
 
Here are two recipes I know for sure!Caramel Apple Bread Pudding Season's Best® Fall/Winter 2006 page 28
Juiciest Roast Chicken Season's Best® Fall/Winter 2006 page 13

Then of course maybe you could find some recipes that needed the old covered baker and just use them in this new one.


Bachelors Roast

Place roast (about 3 pounds) in deep baking dish. Add onions or fresh pressed garlic. If there are any leftovers, just shred and mix with the sauce and you have BBQ for a couple of meals. Pour 1 can of coke and 2 cups of catsup over it. Put the baking bowl on top. Cook for about 30 minutes/pound.

Roasted Pork & Potato Duet

2 teaspoons rubbed sage
1 garlic clove, pressed
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 center loin pork roast, rolled and tied (3 1/2-4 pounds)
1 1/2 pounds sweet potatoes, cut into fourths (2-3 large)
1 1/2 pounds russet potatoes, cut into large chunks (3-4 medium)

Preheat oven to 350°F. In Small Batter Bowl, combine sage, garlic, thyme, salt and black pepper. Rub all but 2 teaspoons of the herb mixture evenly over the surface of pork roast. Place roast in Rectangular Baker. Toss potatoes with remaining herb mixture; arrange potatoes around roast. Cover with Rectangular Lid/Bowl. Bake 1 hour, 15 minutes. Using Oven Mitts, pull out oven rack and carefully remove Lid/Bowl from Baker, lifting away from you. Bake roast and potatoes, uncovered, 15-30 minutes or until Pocket Thermometer inserted into meat registers 155°F for medium or 165°F for well done. Remove potatoes to serving platter; set aside. Remove roast to cutting board. Loosely tent with aluminum foil. Let roast stand 10 minutes before carving.
Yield: 10 servings

So that's all I found so far. These recipes were for the old Baker and Lid which we can now use in the new Deep Dish baker.

Debbie :D
 
I made the Family Burrito Bake from the Deep Covered Baker Recipe Book last week and my entire family went crazy for it - even the picky eaters :)!
 
Are you on Facebook? There is a group called "I Love my DCB" - you can be added to it. There is a HUGE file and plenty of documents with dozens and dozens of DCB recipes.
 

Frequently Asked Questions

What is the Deep Covered Baker and how can I use it?

The Deep Covered Baker is a versatile stoneware piece from Pampered Chef designed for baking, roasting, and even microwave cooking. It can be used to prepare a variety of dishes, including casseroles, breads, and desserts. Its unique design allows for even heat distribution, making it ideal for slow-cooking meals and retaining moisture.

What are some easy recipes to try in the Deep Covered Baker?

Some easy recipes to try include a classic lasagna, a hearty chicken and rice dish, or a simple vegetable medley. You can also make a delicious bread pudding or a quick microwave mug cake. The Deep Covered Baker is perfect for one-pot meals that require minimal cleanup.

Can I use the Deep Covered Baker in the microwave?

Yes, the Deep Covered Baker is microwave-safe, making it a convenient option for quick meals. You can use it to steam vegetables, cook rice, or even bake a cake in a fraction of the time it would take in a conventional oven.

What tips do you have for cleaning and maintaining the Deep Covered Baker?

To clean your Deep Covered Baker, avoid using harsh detergents or abrasive scrubbers. Instead, use warm water and a soft sponge to gently clean it. After washing, allow it to air dry completely. To maintain its seasoning, avoid soaking it in water for long periods and apply a light coat of vegetable oil after cleaning.

Are there any special cooking techniques I should know for the Deep Covered Baker?

When using the Deep Covered Baker, it's important to preheat your oven to ensure even cooking. For best results, cover the baker while cooking to retain moisture and flavor. You can also experiment with layering ingredients to create depth of flavor in your dishes. Always follow the recommended cooking times and temperatures for the best outcome.

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