Whip Up a Delicious Pink Microwave Cake: Help Whip Cancer Cake Recipe

Click For Summary

Discussion Overview

This thread centers around the Help Whip Cancer Cake, a pink microwave cake made in the stoneware fluted pan. Participants share their experiences, recipes, and cooking tips related to this cake and other dishes that can be prepared using the fluted stoneware.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant is seeking a recipe for the Help Whip Cancer Cake, expressing a desire to demo it next month.
  • Another participant mentions they ordered the fluted stoneware to make microwave cakes and considers trying a strawberry cake to achieve a pink color.
  • One participant shares a simple recipe for a 10-minute microwave cake using strawberry cake mix and icing, detailing the cooking process and suggesting additional recipes for the fluted stone.
  • Several participants express gratitude for the shared recipes and tips, highlighting the ease of making the microwave cake and other dishes in the fluted stoneware.
  • One participant describes a recipe for an Angel Food Cake mixed with crushed pineapple and food coloring, noting its simplicity and connection to the Help Whip Cancer initiative.
  • Another participant shares a recipe for the Help Whip Cancer Cake, listing ingredients and cooking instructions, while expressing excitement about trying it.
  • One participant discusses incorporating beer into a chicken recipe using the fluted stone, sharing their experience of cooking a large chicken in the pan.

Areas of Agreement / Disagreement

Views differ on the best methods and recipes for using the fluted stoneware, with no clear consensus on a single recipe or technique being preferred by all participants.

Contextual Notes

Participants share personal experiences and recipes related to the Help Whip Cancer Cake and other dishes, emphasizing the versatility of the fluted stoneware for quick and easy meal preparation.

Who May Find This Useful

Consultants looking for quick and easy recipes to demonstrate using the fluted stoneware may find the shared experiences and recipes beneficial.

D
dawn424383
Messages
186
I'm looking for a recipe that I've heard about, that I believe is called the Help Whip Cancer Cake. I think it's a pink microwave cake, made in the stoneware fluted pan. If anyone has heard of this and could pass along the recipe, I would greatly appreciate it. I would like to demo it next month. (For obvious reasons) Thanks. :)
 
Me tooI would like to know about it too. I just ordered the Fluted stoneware so I could make the microwave cakes. I have found that when asking ppl they love anything fast and easy .:-) I had thought about just making a strawberry cake in it though and see if it turned out pink.

Debbie
 
I make the 10 minute microwave cake with the strawberry cake mix and either cream cheese icing or strawberry icing. Very easy, quick, and yummy. Attached is the recipe, but there is not much to it...just mix per box directions, put in fluted stone, plop the icing on top of the raw batter, cook for 10 minutes (12 if microwave isn't powerful), let sit for a few minutes (usually do this first and turn it at the end of the show), flip over onto a platter WITH A LIP (icing will ooze off the platter if there is no lip).

If you demo this recipe, you MUST tell about all the other recipes you can make using this stone....especially the chicken....DELICIOUS! All done in one dish. I'll post a bunch of recipes for the fluted stone.

When you talk about the chicken in the fluted stone, use great adjectives like....juicy, delicious, tasty, simple. Here is what I say:

Not only can you make this simple microwave cake in only 10 minutes, but you can make a mouth watering chicken and veggies in just one dish. First take your chicken and basically impale that baby right on the center of the stone. Next, rub olive oil and your favorite seasonings (I use PC's Rosemary seasoning) all over the chicken. Next, put all your favorite veggies into the bottom of the fluted stone. As the chicken bakes, it will baste itself and the juices and seasonings from the chicken will drizzle down the chicken onto your veggies making them tender and deliciously seasoned.

At this point, people's mouths are watering. I also talk about making the round bread (using the french loaf bread).
 
Ok...would help if I posted the recipes BEFORE I hit ENTER! Let's try again....
 

Attachments

Ginger, how long do you cook the chicken?

By the way, thanks for all the great ideas that you've been sharing.
 
  • Thread starter
  • #7
Thanks Ginger. You certainly are a wealth of information! :) I tried the 10 min. boxed cake recipe & plopped the icing on top, but it seemed mushy on top when I flipped it over. :eek: Was it supposed to be that way or did I do something wrong? It seemed to be an "idiot-proof" recipe & actually it tasted good, it just didn't looked like I had imagined. I think the next time I will leave out the frosting and drizzle it on afterwards. Anyone have any input? :confused: I must say, however, it was the easiest cake I've ever made.

Dawn
 
Thank you so much!!Ginger,

You are a godsend!! These are really great, and I just bought my fluted stone. I can't wait to make these. Yes, would like to know if you cook the chicken the same amount of time as you normally would without the stone.

Thanks so much for all the wonderful help, you have given a wealth of information. As the saying goes, knowledge sought is better than knowledge bought. You couldn't pay for the stuff you've been giving out!!

I really do thank you, and I'm sure all who benefit from this site feel the same way.
 
Recipie for chicken?Hi Ginger! I, too, thank you so much for all of the terrific advice and great recipies you have offered. I would like to know how long you cook this chicken? Also, can you tell me how long to cook a chicken breast in the microcooker? I've had customers RAVE about how juicy this particular chicken was when they've had it at other shows that they have been to. Thanks
 
A cake in the microwave sound strange, but I think I am going to have to try it. Thanks for the recipie :)
 
fluted stoneI took a teleclass last week and the lady leading the class mentioned a recipe with the fluted stone that sounds alot like the chicken recipe mentioned in this thread. She called it a beer in the rear chicken recipe. I crack up when I hear the name of the recipe. :p I guess its a southern thing. Although with the fluted stone you aren't adding the beer. Anyway, she said you shouldn't have to cook it more than an hour and a half. She said it normally doesn't even take that long. I too, bought the fluted stone since its kit enhancement month. I mainly bought it because I was excited about all the fluted stone recipes I have gotten from this site. I can't wait to get the mini fluted stone. Thanks so much!
 
microwave cakeThanks Ginger, I will try to make this cake and use it at my kick-off party this May.
 
I am in love with the Fluted Stone and you can bet when I earn my first Plus Bonus it will be the Stoneware Set for SURE!
 
Help Whip Cancer Angel Food CakeHi I got this recipe from a consultant who did this at a cluster meeting.

You take one box of Angel Food Cake and a 20oz can of crushed pineapple. Mix together and add red food coloring till you get the desired pink color. Bake at 350 for 25 minutes.
The consultant that did this recipe said that the recipe called for the medium bar pan but it over flowed on her. She recomends using your rectangular baker. The Stoneware fluted pan would be nice too. While you are whiping up this simple dessert you can talk about Help Whip Cancer. It was simple and wonderful! I'm doing this at all my May shows.
 
  • Thread starter
  • #15
Help Whip Cancer CakeI was able to track down this recipe titled "Help Whip Cancer Cake". I have not tried it yet, but it sounds yummy! :) I thought I would pass it along.

1 strawberry cake mix 1 tsp. strawberry extract
1/2c. white chocolate chips 3oz. instant cheesecake pudding mix
16oz. sour cream 1/2c. oil
3 eggs

Spray and dust fluted stone. Whisk eggs and pudding mix. Add all other ingredients. Microwave approx. 12minutes. Invert on cooling rack. Leave in pan for 10 minutes. Remove to rack and cool completely. Garnish with powdered sugar, cool-whip, and strawberry fans.
 
PamperedNellie said:
Hi I got this recipe from a consultant who did this at a cluster meeting.

You take one box of Angel Food Cake and a 20oz can of crushed pineapple. Mix together and add red food coloring till you get the desired pink color. Bake at 350 for 25 minutes.
The consultant that did this recipe said that the recipe called for the medium bar pan but it over flowed on her. She recomends using your rectangular baker. The Stoneware fluted pan would be nice too. While you are whiping up this simple dessert you can talk about Help Whip Cancer. It was simple and wonderful! I'm doing this at all my May shows.
Click to expand...

If you make this in the rectangular baker, I would frost this with a white frosting. But first reserve some of the frosting, tint it pink, put it in the Easy accent decorator and pipe out a pink ribbon in the center of the cake!
 
For Janel - Chicken in the Fluted Cake PanJanel, you can still incorporate the beer into the chicken recipe when cooking it on the Fluted Cake Pan. I have poured the beer into the bottom of the cake pan and put the cavity of the chicken onto the post of the Fluted Cake Pan. You still get the flavour and moisture from the beer, just like doing it on the BBQ on the beer can BUT, with less fuss - you don't have to keep checking the BBQ. One of my past hosts has done a chicken as large as 8 lbs on this pan. Try it - you'll love it!!! :)
 
I had never heard of the recipe until the teleclass leader mentioned it. So it is alot better with the beer? I'm assuming all the alcohol cooks out of it. I wonder if it would be good with cooking wine? I definately want to try this recipe!
 
I have never tried this recipe with wine. I have made the chicken with and without the beer. I find the beer does add moisture and flavour to the chicken, even though it is not sitting in the beer. I like cooking the chicken on this pan as the grease drips down into the bottom of the pan and the chicken is not sitting in the grease.
 
cover it?
PamperedPeggy said:
I have never tried this recipe with wine. I have made the chicken with and without the beer. I find the beer does add moisture and flavour to the chicken, even though it is not sitting in the beer. I like cooking the chicken on this pan as the grease drips down into the bottom of the pan and the chicken is not sitting in the grease.
Click to expand...

Do you cover the chicken or just leave it hanging out on the post? :eek:
 
chicken confirmation...Are we talking about baking or microwaving this poor little chicken?
 
LOL ... Baking the chicken :) I don't think my microwave is big enough to fit the chicken and the stone. I am going to try this recipe this week for myself so I can speak from experience.
 
HWC Recipe ChoicesHere is a flier I got from my upline. There are HWC recipes for your host.
 

Attachments

Chicken RecipeI do the chicken in the oven and I do NOT cover the chicken. I just have the chicken sitting on the post of the fluted pan. The skin will get nice and crispy looking but the chicken remains very moist. AWESOME RECIPE!
 
The cakesI do not yet have the fluted pan....can you fix the cakes in any other stone? TIA!!
 
Dawn - The best way to microwave it is to make sure you have a turn table inside to have it cook evenly. If no turn table, you will need to turn it half way through the time (after the first 5 mins) by hand. I have always done mine for 13 mins. I do this cake at every one of my shows. I call it as it is "The 13 min cake". It goes over so well that I always get at LEAST one sale of the fluted pan at each show.
 
Ann~ Thanks for the laugh of your last post. That was great "poor little chicken".
 
It's the mental picture I have of this chicken.... :eek:
 
You should see my guests face when I act out how you put the chicken on the stone. I say, "You IMPALE that baby right onto the center of the fluted stone." :p
 
Pink RecipesGinger,
Thanks for the pink recipes...i have been looking for some good ideas to do at shows this month. THe ones you posted showed the grocery list, but do you have the actual recipes? I would love to make some of them.

Katie Roberts :p
 

Frequently Asked Questions

What ingredients do I need for the Whip Up a Delicious Pink Microwave Cake?

To make the Whip Up a Delicious Pink Microwave Cake, you will need the following ingredients: a box of pink cake mix, eggs, water, and oil. Additionally, you may want to use pink frosting and sprinkles for decoration, as well as any optional add-ins like chocolate chips or nuts.

How long does it take to bake the Pink Microwave Cake?

The Pink Microwave Cake typically takes about 8 to 10 minutes to cook in the microwave, depending on the wattage of your microwave. It's important to check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.

Can I use a different flavor of cake mix for this recipe?

Yes, you can use a different flavor of cake mix if you prefer. While the Pink Microwave Cake is traditionally made with pink cake mix, you can experiment with other flavors like vanilla, chocolate, or any other favorite flavor. Just keep in mind that the color and theme may change.

Is this cake suitable for special dietary needs?

This cake can be adapted for special dietary needs by using gluten-free cake mix or egg substitutes for those with allergies. However, be sure to check the specific ingredients in the cake mix and any frosting you plan to use to ensure they meet your dietary requirements.

How can I decorate the Pink Microwave Cake for a special occasion?

To decorate the Pink Microwave Cake for a special occasion, you can use pink frosting and add fun toppings like sprinkles, edible glitter, or fresh fruit. You can also use themed decorations like candles or cake toppers to match the event, making it visually appealing and festive.

You must log in or register to reply here.

Similar Pampered Chef Threads

Join Me in Painting the Town Pink for a Cause | Help Whip Cancer Catalog Show
  • byrd1956
    • Pampered Chef Shows
Replies
2
Views
2K
Admin Greg
Pretty in Pink Party-Help Whip Cancer
  • pamperedchef88
    • Pampered Chef Shows
Replies
4
Views
2K
suzipooh
Help Whip Cancer: Planning a Huge Pampered Chef Show
  • TJMagoo
    • Pampered Chef Shows
Replies
11
Views
3K
talkintrac
Help Whip Cancer & Cystic Fibrosis Combo! Looking for Ideas!
  • alidafrizzell
    • Pampered Chef Shows
Replies
2
Views
2K
Tracy99
Confused About Help Whip Cancer Month & Fundraisers??
  • brendaziz
    • Pampered Chef Shows
Replies
12
Views
2K
pampered1224
Get the Inside Scoop on Help Whip Cancer Shows for Your Next Fundraising Event
  • ChefMoore
    • Pampered Chef Shows
Replies
4
Views
1K
chefann
Create a Help Whip Cancer Word Doc
  • pchefjodie
    • Pampered Chef Shows
Replies
2
Views
2K
Admin Greg
Who Has Help Whip Cancer Pins for Sale?
  • lodiburgmayor
    • Pampered Chef Shows
Replies
2
Views
2K
cat
Where to Find Affordable Help Whip Cancer Items for a Charity Event?
  • ChefBurke
    • Pampered Chef Shows
Replies
4
Views
2K
tiffanypc05
Get a Free HWC Apron & Host Bonuses: Help Whip Cancer with Our Aprons!
  • pampered1224
    • Pampered Chef Shows
Replies
25
Views
4K
iluvmygarlicpress
Back
Top