Revolutionize Your Cheese Grating with This One Simple Tip!

Click For Summary

Discussion Overview

This thread discusses various personal experiences and tips related to using cheese graters, particularly focusing on techniques that enhance the grating process. Participants share their insights on how to improve the efficiency and ease of grating cheese and other foods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares a technique of microwaving cheese in large chunks for 10 seconds to improve grating efficiency, noting that it brings out the oil in the cheese and prevents sticking.
  • Another participant mentions that freezing chocolate candy bars for about an hour makes them easier to grate using the cheese grater.
  • Several users express that the microwaving tip significantly reduces the effort needed to grate cheese, with one participant stating that it makes the cheese flow easily from the grater.
  • Another participant appreciates the tip and expresses excitement about trying it in their own demonstrations, indicating its potential value for consultants.

Areas of Agreement / Disagreement

Participants generally agree on the effectiveness of the microwaving technique for grating cheese, with multiple users expressing positive experiences. However, there is no clear consensus on the best practices for using the cheese grater overall.

Contextual Notes

The discussion reflects personal experiences with the cheese grater and highlights innovative uses of the product within the context of cooking and demonstrations.

Who May Find This Useful

Consultants looking for new techniques to enhance their product demonstrations may find the shared tips beneficial.

DebPC
DebPC
Staff member
Messages
2,997
The best tip I have found for the cheese grater is to cut your cheese in large chunks that will fit into the unit, put on a plate, and microwave at full power for 10 seconds -- no longer. Everyone who has tried this has been totally amazed at the results. I now love to demo the grater with any type of cheese. This technique brings out the oil in the cheese and it grates easily with no sticking. I know it is totally opposite of what we have been taught in the past. Try it, you'll love it.

Julie Moore
 
Last edited:
cheese graterI found if you put your chocolate candy bars in the freezer for about 1 hour. The cheese grater works great for grating chocolate.
 
Yes, I'm not sure where I first heard the cheese tip, but it does definately help!! You don't have to squeese the grater like you do when the cheese comes out of the fridge. My guests have been impressed to hear this tip! Always great to know extra little 'quick tips'!
 
Julie,

You're a life saver!!!! I really didn't care for my cheese grater. I had started to just use the USG for it. When I read your post I quickly made nachos for my kids. I cannot believe how easy the cheddar cheese flows out!!!! literally, it just flows out. I mean, really, with four kids, I NEVER remembered to freeze my cheese in time for a recipe!!! This is the BEST TIP ever!!!
 
, thank you for sharing this amazing tip! As a fellow Pampered Chef consultant, I am always looking for new and innovative ways to use our products. Your suggestion of microwaving the cheese before grating it is a game-changer. I can't wait to try this out in my own demos and share it with my customers. Thank you for your insight and for helping us all become better consultants. Keep the tips coming!
 

Frequently Asked Questions

What is the simple tip for revolutionizing cheese grating?

The simple tip is to freeze your cheese for about 30 minutes before grating. This makes the cheese firmer and easier to shred, resulting in perfectly grated cheese without the mess.

Can I use this tip for all types of cheese?

Yes, this tip works well for most types of cheese, especially softer varieties like mozzarella or cheddar. However, very hard cheeses like Parmesan may not need freezing and can be grated directly.

Will freezing cheese affect its taste or texture?

Freezing cheese for a short period, like 30 minutes, will not significantly affect its taste or texture. However, freezing cheese for longer periods can alter its quality, so it's best to use this method just before grating.

What tools do I need to grate cheese effectively?

You can use a box grater, a food processor with a grating attachment, or a handheld grater. Each tool has its advantages, so choose one that suits your needs and comfort level.

How can I prevent cheese from sticking together after grating?

To prevent grated cheese from sticking together, you can toss it with a small amount of cornstarch or flour. This will help keep the shreds separate and make it easier to use in your recipes.

You must log in or register to reply here.

Similar Pampered Chef Threads

Cheese Grater Woes: Overcoming Frustration with Grating Cheese
  • Jillmami
    • Products and Tips
Replies
5
Views
3K
esavvymom
Don't Try This With Your Coarse Micro Plane
  • mspibb
    • Products and Tips
Replies
2
Views
2K
DebPC
Is There a Rotary Grater with a Larger Barrel for Coarser Grating?
  • babieshay27
    • Products and Tips
Replies
2
Views
1K
Admin Greg
Deluxe Cheese Grater Solutions!!
  • Windy City Pampered Chef
    • Products and Tips
2
Replies
38
Views
13K
chefmary
Easy Cheese Grating with Nonstick Spray on Mandoline
  • Kristinabelle
    • Products and Tips
Replies
25
Views
17K
chefdiana2007
Mozarella Cheese and the Ultimate Mandoline
  • emiscookin
    • Products and Tips
Replies
14
Views
5K
chefheidi2003
Um: Grating Soft Cheeses Question
  • kam
    • Products and Tips
Replies
5
Views
2K
chefjeanine
Maximize Storage Space for Your Simple Slicer with This Clever Tip!
  • SonyaVerrillo
    • Products and Tips
Replies
8
Views
4K
Ramona_Nolan
Product Recommendation - the Ped Egg
  • ChefLisa
    • Products and Tips
Replies
18
Views
2K
ChefLisa
Streamline Your Theme Show Invitations with this Effective Tip!
  • lockhartkitchen
    • Products and Tips
Replies
7
Views
2K
rlombas
Back
Top